Blip

About this episode

At a restaurant in Zhongshan, China we were introduced to a fried dessert the size and shape of a helium balloon. Watch as the cooks ever-so-delicately fry them in a wok, making them perfectly round. Bonus: footage of a fish flopping out of a bucket.For a full description of the dessert and restaurant, go to indietrekker.com.

• Release Date

  Oct 18, 2007

• Runtime

  02:39