Cooking healthy Indian Vegetarian meals is alot easier since many ingredients are available at your local supermarket. Indian vegetarian food is well balanced with lots of vegetables and legumes to provide all the natural nutrition you need, not to mention the liberal use of spices which adds loads of flavor. Visit http://www.indianvegetarian.com/
A tasty way to make this bland vegetable into a scrumptious meal. If you eat this 3-4 times a week you will be able to loose weight.
A masala dosa is made with the same batter and technique as the plain dosa but has a stuffing of chutney and potato curry.
Biryani refers to a combination of vegetables and rice cooked with a variety of spices. This is traditionally nonvegetarian, but this vegetarian version is very tasty, and the recipe lives up to its name.
Saffron threads impart a beautiful orange yellow color and distictive flavor and aroma to this refreshing drink.
White mushrooms and bright red bell peppers make this a colorful and tasty dish. Serve this dish with Chapatis or plain Parathas.
Okra is slit and stuffed with spices. Its flavor is further enhanced by the yogurt sauce.
If properly cooked, Okra is delicious. Just remeber to wipe the okra throughly dry after washing and add salt after it is fully cooked.
These sweet, tender skinned potatoes are oven roasted with a blend of tangy spices.
Try one of India's most popular dishes. Potatoes are a wonderful medium for zesty flavorings.