At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.
Learn how to brine chicken for perfectly tender and juicy barbecue chicken with this simple, quick recipe. Summer may be over, but you can still grill up some delicious BBQ chicken!
Too hot to cook? Whip up a batch of this bright, summery cucumber soup. It only takes a few minutes to put together and there's no cooking involved! Great for a light summer dinner, a weekend lunch, or to take to the office.
What's better than grilled summer corn? How about grilled corn slathered in Mexican sour cream, cheese, and spices? Learn how to make this super easy summer dish called elote in Mexico.
In honor of the final Harry Potter movie, Rebecca brews up some rich, frothy Butterbeer. Accio mug!
Rebecca and Lisa from TheFunnySideUp.com get together to make some super easy and delicious ribs perfect for your 4th of July BBQ or picnic.Subscribe to our Newsletter! http://eepurl.com/dIBpM
Tabbouleh is a healthy and affordable dish. It's perfect for lunch at the office, a summer picnic, or as a vegan-friendly option at barbeques.
We've done granola, waffles, and a Spanish tortilla...and now, here's a classic, all-American, 'diner'-style breakfast: sunny-side-up eggs and a delicious potato hash. And don't forget to sign up for our new, weekly(ish) newsletter for extra tidbits, more recipes, and updates on the Working Class Foodies cookbook: Click me! (click the underlined words!)
Watch this week's quick vid for an announcement that we, at least, think is pretty cool... and sign up for our new, weekly(ish) newsletter, right here (click the underlined words!)
This week, Working Class Foodies have a simple, healthy, and delicious salad perfect for any spring holiday or party because it can be made ahead and is pretty, filling, and, most importantly, tasty.
Not getting a tax return this year? It's okay, neither did we. This week, Brendan shows us how to make everyone's favorite empty-wallet dinner: pasta.