Watch as Huck smokes the Tri-tip roast. This is a very nice tasty piece of meat that doesn't take long to cook.
In this video we show you how to smoke the brisket using Myron Mixon's "Hot and Fast" method. We are very big on low and slow but wanted to give this a try and show you how.
Ever wanted to make your own sausage with your own spices? Watch as MABBQA's David von Behren shows you how.
n this episode of Huck's Hut TV, we review the mini and midi BDS smokers. We were pleasantly pleased with how both smokers performed. Be sure to visit us as http://www.huckshut.com for a blog post that coincides with this video.
Watch as huck prepares a smoked turkey for the family. The recipe to the brine that we refer to in the beginning is listed below. 1 gallon water 1 cup sugar 1 cup kosher salt 1 table spoon black pepper 1 table spoon cinnamon 1 table spoon allspice 1 teaspoon nutmeg 1 teaspoon red pepper flakes 1 small onion diced 3 cloves garlic diced
We head to the BBQ Guru to speak with BBQ Bob about current and upcoming products in their line of BBQ grills and accessories.
Watch as Huck prepares the Jerk beer-can chicken. These are very easy steps to complete. For this recipe, you'll need to visit the post at www.huckshut.com to get the info for the wet marinade that you see here.
Watch as we prepare our spatchcock chicken in this our first episode of huckshuttv.