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How to make fried chicken two ways
03:20
May 17, 2013
Get ready for some down home cooking! Chef Billy Parisi shows us two different recipes for fried chicken and mashed potatoes.Distributed by OneLoad.com
How to make curry fried chicken salad
01:23
May 17, 2013
If you have some leftover fried chicken, give this recipe a try. Chef Billy Parisi shows us how to make a delicious curry fried chicken salad that will change the way you th...
How to make sweet corn soup with crab
02:08
May 17, 2013
Sweet corn is a versatile ingredient that's packed with flavor. Here, Chef Billy Parisi shows us how to make corn soup with chive oil and crab.Distributed by OneLoad.com
How to cook with wine
03:10
May 17, 2013
Uncork your bottles and head to the kitchen! Chef Billy Parisi shows us various ways to cook with wine.Distributed by OneLoad.com
How to make a clam boil
01:52
May 17, 2013
A clam boil is the perfect meal to serve at your next party or gathering of friends. Chef Billy Parisi shows us how easy it is to make a flavorful platter of delicious seafo...
How to make chicken parmesan
02:30
May 17, 2013
This classic Italian dish is comforting and flavorful, yet so easy to prepare. Chef Billy Parisi shows us how to make chicken parmesan with a homemade marinara sauce, served...
How to make rotisserie chicken mac and cheese
01:51
May 17, 2013
Thought mac and cheese couldn't get any better? Chef Billy Parisi shows us how to take this delicious comfort food to the next level with some tender rotisserie chicken.Dist...
How to make chicken carbonara
02:13
May 17, 2013
This twist on the classic carbonara sauce is paired with tender slices of chicken breast and served over spaghetti. Chef Billy Parisi shows us how to make chicken carbonara ...
How to make cherry turnovers
02:06
May 17, 2013
Looking for a quick, delicious dessert that's simple to make and sure to please? Chef Billy Parisi shows us how to make fresh cherry turnovers that pair well with a scoop of...
Bryan Voltaggio: Filleting and preparing Artic char
09:12
May 16, 2013
Filleting a large fish can be a bit intimidating - but we've got help! Host Billy Harris visits the restaurant Volt, where chef and owner Bryan Voltaggio demonstrates how to...
How to make chicken and fries with Paul Kahan of Publican
05:28
May 16, 2013
Paul Kahan, of Publican Restaurant in Chicago, shows host Billy Harris how to butterfly or "spatchcock" a chicken before throwing it on the grill for the famous Publican chi...
How to make Chef Kevin Sbraga's fried lobster
05:24
May 16, 2013
Chef Kevin Sbraga, Top Chef winner and owner of SBRAGA Restaurant, puts host Billy Harris to work in the kitchen frying up some New Jersey Fried Lobster. This chicken-fried ...
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