In this light shrimp menu, we feature the perfect summer meal recipes for two. A nice buttery lemon sauce is poured over grilled shrimp that are placed atop a spicy arugula salad tossed in infused vinegar. The combined taste experience is buttery, zesty, sweet, and savory. Pan fried polenta croquettes stuffed with roasted garlic are served on the side. For dessert, a traditional black forest cake with a nifty workaround for one of the specialty ingredients. Inspired by the flavors of America. This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. See our Website for details.