Hot Kitchen
40. Black and Bleu Filet Mignon with Hash Yams. Scallop Artichoke Dip for and appetizer and Dark Chocolate Mousse for dessert
Sep 10, 2010 Episode Archive
About this series:
Hot Kitchen is a cooking show focusing on demonstrating romantic meals for two. Wendy easily guides you through every aspect of making a restaurant-style meal at home.
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About this episode
Sep 10, 2010
39:44
Food & Drink
Black and bleu filet mignon wrapped in bacon with hash yams. Baked scallop and artichoke heart dip for an appetizer and lucious dark chocolate mouss...
Black and bleu filet mignon wrapped in bacon with hash yams. Baked scallop and artichoke heart dip for an appetizer and lucious dark chocolate mousse for dessert.
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