Healthy Chef Dude
About this original series
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# Episodes
116 episodes -
Rating
TV-UN
Episodes of Healthy Chef Dude
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Why You Should Never Cook With Extra Virgin Oliv...
This is one of the worst oils to cook with. In fact it is downright dumb to cook with extra virgin olive oil. The video explains all.Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green R...
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Release date
Jan 18, 2012
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Runtime
02:00
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Twitter Tips from a Chef
These are the top questions I get asked twitter. I love twitter. Check out my answers. Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.Aroma Thyme is know for their "...
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Release date
Dec 19, 2011
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Runtime
23:09
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How I Kicked My Asthma | Getting Rid of Asthma
I was able to say bye-bye to asthma. I was suffering from asthma for 28 years. In this video I share what worked for me.Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.co...
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Release date
Dec 12, 2011
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Runtime
07:25
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Legal Sea Foods Salmon Confusion
Wild Alaskan Salmon sounds trendy. It actually is a preferred fish for salmon connoisseurs and health nuts. But I find a lot of places that like to mis-lead customers on use "Alaskan" when they shouldn't. Here was what happened at my last visit to Legal Sea Foods.Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more infor...
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Release date
Dec 6, 2011
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Runtime
06:40
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Contaminted Eggs | Egg Recall | HowTo Eat Healthy
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator M...
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Release date
Oct 28, 2011
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Runtime
05:28
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What We Do Different | Craft Beer vs Cheap Beer
Beer can be one of the most profitable items in a restaurant, especially tap beer. Well we should say cheap tap beer. Chef Marcus Guiliano often wonders how many fine restaurants totally forget about a craft beer list. Is it that the profits from a $50 keg (120 servings) push out the $150 keg. Chef Guiliano has a problem with mass produced beer by large companies. Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know fo...
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Release date
Feb 28, 2011
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Runtime
04:36
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What We Do Different | How to Buy Organic Rice
People rave about Chef Marcus Guiliano's rice from Aroma Thyme Bistro. Watch Chef Guiliano describe the four rice blend. Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Support Hudson Valley Restaurants. My Central Channel:...
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Release date
Feb 28, 2011
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Runtime
03:37
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What We Do Different | Chinese Garlic is Taking ...
It's a Chinese invasion in American Kitchens. Ingredients from China just keep showing up", says Chef Marcus Guiliano. Chef Guiliano makes his vendors crazy by refusing deliveries. Chinese garlic is just the latest invasion. Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is cer...
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Release date
Feb 28, 2011
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Runtime
02:10
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What We Do Different | How to Get Good Tilapia
Tilapia is the worlds most popular fish. It's easy to raised for a couple of reasons. But did you know that most tilapia get fed loads of synthetic hormones to change their sex. Chef Marcus Guiliano will fill you in on this dirty secret. Heat him talk about how he buys tilapia. Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spe...
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Release date
Feb 28, 2011
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Runtime
04:47
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What We Do Different | The Truth on Salt
Salt is the number ingredient in kitchens across the world. It brings food to life. But it has gotten heavy criticism from medical professionals. Chef Marcus has discovered healthier salts and even a salt that has over 80 minerals. Chef Guiliano explains that he drinks salt water every morning for energy. Watch Chef Guiliano as he describes the salt that Aroma Thyme uses. Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is...
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Release date
Feb 28, 2011
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Runtime
04:44
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