a series of recipes for various types of food and different seasons
Chocolate Peanut Butter Cups - when you combine chocolate, marshmallow, peanut butter and puff pastry, you know you’re in for something decadently delicious.
Herbed Chicken in Pastry is a an elegant entrée perfect for entertaining or dressing up every day dinner.
Brie en Croute is a must-serve appetizing classic any time of year but in this recipe we’ve added cranberries, apricots and almonds, dressing it up especially for the holidays.
These Spinach & Cheese Swirls look so good, your friends will think you’re hiding the caterer!
Pear & Walnut Tartin is our version of a classic French dessert, made even easier with puff pastry.
Beef Wellington - perfect for the holidays or a weekend dinner party, this masterpiece is worth the effort.
Puff wrapped Caramel Apples celebrate old fashioned candied apples. And this recipe enhances the classic with a presentation worthy of a dinner party dessert.
If you like Brie en Croute at the holidays, you’ll love our recipe for Candied Walnut-Brie Pockets - all year ‘round.
Puff Pockets with Smoked Gouda, Apples & Chives are simple to prepare, and the combination of flavors makes for a special treat to enjoy with a glass of wine.
Our Tomato Jewels are elegant and appetizing little gems!