In this episode we address what kind of an impact the BP Gulf oil spill will have on seafood this summer. We spend time with Tao Zhao of Fujiyama an...
In this episode we address what kind of an impact the BP Gulf oil spill will have on seafood this summer. We spend time with Tao Zhao of Fujiyama and discuss his greatest challenge and what he does best. GoRestaurantBiz!
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