This is episode 1 of my interactive video blog for restaurant operators, owners, and food service professionals. This episode features info on the rising beef market, veal loin chops as great profit menu items, and three questions from Bono's BBQ.
Episode 3 - In this segment we talk about the marketing value of Branded and Logo-ed take out supplies and disposables. They are great marketing and advertising tools that your customer already pays for!
In this episode we address what kind of an impact the BP Gulf oil spill will have on seafood this summer. We spend time with Tao Zhao of Fujiyama and discuss his greatest challenge and what he does best. GoRestaurantBiz!