Each episode, Gianni comes down off the hill to source the meal he wants to cook that day. Then he goes back up to his kitchen and cooks it for you....
Full description and show credits
Recipe: Suppli al Telefono - Italian Cooking
08:03
May 20, 2013
Rice ball crouquette recipe from Rome, Italy.
Recipe: Frittata - Italian Cooking - Gianni's North Beach
11:59
Apr 28, 2012
Full text recipe: http://wp.me/p1bo0f-1MA Frittata is a versatile dish. You can use whatever ingredients you want to make yours. Here I use some of my favorites. Browned pot...
Recipe: Chicken and Escarole Soup with Veal Meatballs
08:02
Feb 17, 2012
Full text recipe: http://wp.me/p1bo0f-1F8 Also known as Italian wedding soup, chicken and escarole soup is an Italian-American classic. The addition of the little savory vea...
Recipe: Calamari Fritti (Fried Squid)
05:11
Dec 13, 2011
Full recipe: http://wp.me/p1bo0f-1kS Fried calamari (calamari fritti) is a quick antipasto that has to be eaten hot right out of the oil. The vinegar pepper confetti adds a ...
Recipe: 10 for 1 - Super Versatile Veal Scallopine
10:14
Jul 16, 2011
At least 10 different dish variations are possible from this one veal cutlet recipe.
Recipe: Hotness Challenge - Macaroni with a Baby Back Rib Sauce
08:00
Jul 16, 2011
Calabrians love hot peppers that make their food zesty and memorable. How many drops can you take?
Recipe: 10 Minute Mussels & Clams
07:17
Jul 15, 2011
A basic recipe from Campania that you can eat in 10 minutes.
Recipe: Gianni's Favorite Dish - Eggplant Parmigiana
14:19
Jul 13, 2011
?My favorite dish in the whole world, to cook and to eat. Don't miss the bonus controversy on how to prepare it!?
Recipe: Bistecca alla Pizzaiola
07:56
Jun 7, 2011
A classic from Naples – it’s fast, spicy, delicious, and is named after the pizza-maker since the sauce is one that is always at hand in a pizzeria.
Recipe: Pollo Oreganata (Chicken and Vegetables Roasted with Oregano)
08:03
May 17, 2011
Text recipe: http://wp.me/p1bo0f-wn A zesty dish from Campania that you can have on the table in about an hour. This is one of my go-to dishes when I hit the kitchen after a...
Recipe: Carciofi alla Romana - Roman style artichokes
03:32
Apr 28, 2011
Artichokes from the Jewish Ghetto in Rome.
Recipe: Chicken & Potatoes Cook-off
13:41
Apr 20, 2011
Gianni does a little friendly battle with food author Mark Leslie, one cooking in the Campania style and the other in the Lazio style. Need we ask who you're rooting for?
Each episode, Gianni comes down off the hill to source the meal he wants to cook that day. Then he goes back up to his kitchen and cooks it for you. Authentic Italian cooking in the village style, from San Francisco.
