Ground Glass Productions - videos for cable access distribution in both educational and public categories. Two popular series are Thyme In The Kitchen (cooking) and Bloomin' With The Bemis' (gardening).
In Part 2 of a two part show about bread from 2005, Lee tackles a Jewish Hallah Bread while Pam and Sylvia finish baking their dough from part 1.
This is a two part show from 2005 and, in Part 1, Sylivia shows Pam how to prepare dough for baking and explains some of the tools and techniques she uses.
In part 2, Lee and Pam take on: Petit Fours, Poured Fondant, and Chocolate Ganache, Individual Triffles, Madeleines, (tea sandwiches) Radish And Herb Sandwiches, Deviled Eggs
Sylvia shows us how to make her Fruit Tartlets in part one of a two part show about afternoon tea parties.
Lee and Pam get fishy with three recipes: a purple cabbage coleslaw, an "anytime" bouillabase, and fish and chips. (Casey, the cameraman, was especially impressed with the cayenne pepper in the batter...Mmmmm.)
Pam and Lee have a special guest, Mike Nigro, who promised to show us how to make a stuffed sausage bread using his Grandmother's recipe. Lee then makes her version of Chicken Saltimboca.
From our 2004 season, Lee, Pam and Sylvia do some backyard grillin'. Recipes include: Grilled Crostini, Curried Grilled Shrimp, Grilled Lemon Pepper Chicken And Grilled Garlic New Potatoes, and Grilled Pineapple.
From 2003, Pam and Sylvia take on a couple desserts in part one of a two part show: Pear Tart And Pumpkin Roll, and Swedish Apple Pie.
This is part two of our Desserts program from 2003. Pam and Lee have these recipes: Tiramasu Tort, Strawberries Romanoff, and Bananas Foster.
From 2003, Pam, Lee, and Sylvia prepare appetizers in Part 2 of a two part show. The recipes include Peking Ravioli, Deviled Eggs, Gerkin Rolls, Spanakopita, and Stuffed Snow Pea Pods.