Ground Glass Productions - videos for cable access distribution in both educational and public categories. Two popular series are Thyme In The Kitchen (cooking) and Bloomin' With The Bemis' (gardening).
Pam Leck and Lee Danek show us how to prepare some nice dishes for a Holiday Buffet.
Thyme In The Kitchen - Pam and Lee whip up some recipes for the holidays. These are good fall through winter at any time!
Pam and Lee tackle End of Summer Foods in this 30 minute episode.
In Part 1, Pam and Lee looked at Polish Food. They made Kapusta with meat (Bigos), Sernik (Polish Cheesecake), and Pierogi Filling. In Part 2, they complete the Pierogi.
Pam and Lee take a closer look at Polish Food in this, Part 1, episode. The are making Kapusta with meat (Bigos), Sernik (Polish Cheesecake), and Pierogi.
Pam and Lee prepare some interesting party foods and, as a special treat, Pam's daughters, Emma and Hanna, walk us through a couple of their own favorites.
Pam and Lee visit the Castle Restaurant in Leicister, MA to talk to James Nicas about his dad's good friend, Julia Child who liked to come to their restauran. In Part 1, James Nicas discusses Steak au Poivre and Ceasar Salad. Pam talks about Julia's books and does a couple recipes.
After Pam and Lee visit the Castle Restaurant in Leicister, MA to talk to James Nicas about his dad's good friend, Julia Child (covered in Part 1), Lee presents one of Julia's recipes - Coq au Vin.
Pam and Lee welcome Sunita and Nahendra into the TIK ktichen for a lesson in preparing some Indian food. We have Lee and Pam's simple Butter Chicken and our guests' Tandoori Chicken.