About this series:
GFree TV reviews gluten-free foods and restaurants all over Sacramento, Northern California--and wherever our travels take us--so you can discover great new foods to make your GF life a little more tasty.
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About this episode
Mar 3, 2010
06:06
Food & Drink
Woo-loo-moo-what? However you pronounce the Woolloomooloo Bar, Vosges is doing all the right things when it comes to crafting fine chocolate. We las...
Woo-loo-moo-what? However you pronounce the Woolloomooloo Bar, Vosges is doing all the right things when it comes to crafting fine chocolate. We last reviewed their Bacon Bar, which left us with mixed feelings, but this one had us literally (okay, well almost) fighting each other for more. Why was it so good? Watch and find out!
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