Learn to Make Vegan Udon Soup

Ingredients 4 cups water 2 tbsp soy sauce 4 tbsp miso 1/2 lb shiitake or portobello mushrooms, stems removed and sliced 2 cups mixed veggies 2 packets of frozen udon noodles 1/2 lb organic tofu, cubed 4 sprigs scallions or 6 leaves of chard, sliced

From A to Vegan

Founded in 2011, From A to Vegan strives to share perspectives about veganism in the 21st century. From food to fashion, leisure to sustainability, our goal is to provide noteworthy and useful information to anyone thinking about or currently leading a life free of animal products. We think it's important to present different points of view and challenge common misperceptions about people and practices that are considered vegan. We hope to open minds to the possibility of a sustainable way of life through alternative choice. In the process, we hope to learn things about ourselves as well.