http://www.freezerburns.com Tai Pei calls these the perfect snack, appetizer, or meal. I agree that potstickers offer that potential. But will frozen potstickers steamed in a chinese takeout box be able to produce a high quality potsticker? The Frozen Food Master reviews this Tai Pei Chicken Potstickers. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Tai Pei Chicken Potstickers below: NUTRITION FACTS: Serving Size: 122g Calories: 235 Calories from Fat 50 Total Fat: 6g Saturated Fat 1g Trans Fat 0g Cholesterol 20mg Sodium: 1340mg Total Carbohydrate: 37g Dietary Fiber 1g Sugars: 11g Protein: 8g INGREDIENTS: Potstickers: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken, Cabbage, Water, Vegetable Oil (Soybean And/Or Canola), Cornstarch. Contains Less Than 2% Of The Following: Green Onions, Sugar, Glycerine (Glycerine, Water, Natural Flavors), Salt, Chicken Broth, Ginger, Sesame Seed Oil, Garlic, Spice. Contains: Soy, Wheat. Sauce: Soy Sauce* (Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate (Preservative). Contains: Soy. *Contains Naturally Occurring MSG.