Marie Callender's Beef Pot Pie Video Review: Freezerburns (Ep485)

http://www.freezerburns.com I have not kept secret my love for pot pies and my love for Marie Callender's crust. This Marie Callender's Beef Pot Pie is a hearty meal (1 lb of food) perfect for winter time nomming. Easy to prepare in the microwave and packed with great flavors and big pieces of beef and vegetables. The Frozen Food Master reviews this Marie Callender's Beef Pot Pie . He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and Ingredients of the Marie Callender's Beef Pot Pie below: NUTRITION FACTS PIZZA: Serving Size: 1 cup Servings per container: 2 Calories: 510 Calories from Fat: 260 Total Fat: 29g Saturated Fat: 11g Trans Fat: 0g Cholesterol: 30mg Sodium: 780mg Total Carbohydrate: 47g Dietary Fiber: 4g Sugars: 4g Protein: 15g INGREDIENTS: Filling: Water, Cooked Beef Steak Strips And Modified Food Starch Product (Beef, Water, Dextrose, Salt, Flavor [Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Soybean Oil, Modified Food Starch, Sodium Phosphates, Caramel Color, Spice Extractives), Potatoes (With Calcium Chloride), Carrots, Contains 2% Or Less Of The Following: Modified Food Starch, Celery, Beef Sirloin Flavor (Roasted Beef And Concentrated Beef Stock, Salt, Hydrolyzed [Corn And Wheat Gluten, Soy And Wheat], Protein, Corn Oil, Maltodextrin, Yeast Extract, Sugar, Caramel Color, Potato Starch And Modified Food Starch), Chicken Flavor (Chicken Stock, Vegetable Stock [Carrot, Onion, Celery], Modified Tapioca Starch, Gelatin, Partially Hydrogenated Soybean Oil, Natural Flavors, Potassium Lactate, Salt, Sugar, Onion Powder, Tomato Powder, Autolyzed Yeast Extract, Maltodextrin, Potassium Chloride, Hydrolyzed Soy Protein, Garlic Powder, Wheat Flour, Disodium Inosinate And Disodium Guanylate), SautéEd Onions (Onions, Soybean Oil, Citric Acid), SautéEd Onions (SautéEd Onions, Butter, Salt, Sugar, Onion Powder, Natural Flavoring, Autolyzed Yeast Extract, And Corn Syrup Solids), Tomato Paste, Sugar, Salt, Garlic Puree (Garlic, Water, Phosphoric Acid, Xanthan Gum, Sorbic Acid, Garlic Extract), Edible Beef Fat (With BHT And Citric Acid To Protect Flavor), Spice, Methylcellulose Gum, Caramel Color. Crust: Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Hydrogenated Soybean Oil, Water, Dairy Product Solids, Salt, Caramel Color. DISCLOSURE: CMP.LY/3

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Freezer Burns

I've reviewed over 500 frozen meals and now I'm on a mission to make them better. Join me, Gregory Ng: The Frozen Food Master as I show you how to make good frozen meals even better using just 1 fresh ingredient. www.FreezerBurns.com