http://www.freezerburns.com Here's Eggo doing what they do best. Taking the same original recipe of frozen waffles and making an entirely new product boy changing the shape. This time, they have taken the traditional circle shape and made it into an octagon and made the craters deeper while still promising it's fluffiness. Will it be good?
Eggo says: "Enjoy the deliciously deep pockets of Eggo® Thick & Fluffy waffles with your favorite topping. With a delightfully fluffy and light texture, it’s a great way to warm up your morning."
The Frozen Food Master reviews this Eggo Thick & Fluffy Original Waffles. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the Eggo Thick & Fluffy Original Waffles below:
NUTRITION FACTS: Serving Size: 1 waffle (55g) Calories: 160 Calories from Fat: 70 Total Fat: 7g Saturated Fat: 2g Trans Fat: 0g Cholesterol: 0mg Sodium: 300mg Potassium: 50mg Total Carbohydrate: 21g Dietary Fiber: less than 1g Sugars: 3g Protein: 4g
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oil (Soybean, Palm, and/or Palm Kernel Oil), Egg Whites, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains Two Percent or Less of Calcium Carbonate, Salt, Artificial Flavor, Whey, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Yellow 5, Riboflavin (Vitamin B2), Yellow 6, Vitamin B12.