BallPark Pepperoni Stadium Stuffers Review: Freezerburns (Ep586)

http://www.freezerburns.com Today I review this Pepperoni Stadium Stuffers from Ball Park's new line of frozen foods. I've never seen anything like these at any stadium I've been to recently but I like Ball Park's hot dogs so this was worth giving a shot!

The Frozen Food Master reviews BallPark Pepperoni Stadium Stuffers. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the BallPark Pepperoni Stadium Stuffers below:
NUTRITION FACTS: Serving Size: 2 sticks (128g) Calories: 420 Calories from Fat 220 Total Fat: 24g Saturated Fat 12g Trans Fat 0g Cholesterol 20mg Sodium: 820mg Total Carbohydrate: 40g Dietary Fiber 2g Sugars: 16g Protein: 12g
Ingredients: Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, contains 2% or less: Yeast, Baking Soda, Leavening (Sodium Aluminum Phosphate, Calcium Carbonate), Natural Flavor (Soybean Oil, Natural Flavors, Turmeric, Annatto), Salt, Sodium Acid Pyrophosphate, Dough Conditioner (Distilled Mono-Glycerides, BHT, Citric Acid), Xanthan Gum, Nonfat Dry Milk, Isolated Soy Protein, Dried Whole Egg; Filling: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomatoes (Water, Tomato Paste), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Natural Smoke Flavor, Flavoring, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid), Modified Food Starch, contains 2% or less: Sugar, Salt, Spice, Water, Maltodextrin, Hydrolyzed Soy and Corn Protein, Paprika, Garlic Powder, Beet Powder.

FreezerBurns is a video frozen food review show on a mission to deliver you real in-depth frozen food reviews and to make frozen entrees even better with fresh ingredients. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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I've reviewed over 500 frozen meals and now I'm on a mission to make them better. Join me, Gregory Ng: The Frozen Food Master as I show you how to make good frozen meals even better using just 1 fresh ingredient. www.FreezerBurns.com