http://foodtease.com/2009/10/pig-head-pozole It’s not hard to find a pig head in Laredo, although most grocers and meat markets only stock a few at a time, so when we noticed the heads being restocked we grabbed one before they sold out. Cooking the head was surprisingly easy and it turned out great, so we already have plans to buy more pig heads soon. For this first-time around we followed a Rick Bayless recipe for a very traditional version of Pozole, a tasty Mexican pork and hominy soup. Less