One thing that us Canadians can't wrap our heads around is the amount of sugar in American food. We're not talking about desserts -- we're referring to average prepared foods like bread, crackers, ham, jerky, etc. Sick of all the sweetness we decided to try making our own beef jerky following a Rick Bayless recipe. Our Eye of Round Beef worked remarkably well and the process is ridiculously easy and fun (in a waiting 2 days for dehydrated meat kind of way).http://foodtease.com/2009/05/homemade-beef-jerky Less