About this series:
Canadians living in Texas who love to travel, cook, eat and drink cocktails!
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About this episode
Sep 22, 2009
05:33
Food & Drink
Barbacoa is a traditional Mexican dish usually served for breakfast after the cow head has smoked over-night in a pit dug in the ground. Since we di...
Barbacoa is a traditional Mexican dish usually served for breakfast after the cow head has smoked over-night in a pit dug in the ground. Since we didn't really have a place to dig a barbeque pit, we went for the more modern approach of using a smoker -- which we accomplished with the Smokenator 1000 attachment for our Weber grill. http://foodtease.com/2009/09/cow-head-barbacoa
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