http://foodtease.com/2009/12/a-pig-head-torchon-peanut-mole-with-grilled-quail-thanksgivingFor this year's American Thanksgiving Nicole's mom was in town, so we decided to cook a mix of old and new favourites -- with the Pig Head Torchon being the main highlight. Torchon is basically a method of wrapping and rolling meat into a log shape and then slicing it into discs. It's mainly known as a preparation for foie grois, so this pig head variation by chef David Chang is certainly the more economical way to go. Less