CHEF/ RESTAURATEUR FREDRICK FEUFEU BLEU BISTRO , MASHPEE CAPE COD / MC HOST- MS. GWENN FRISS, FOOD EDITOR, CAPE COD TIMES NEWSPAPER This is one in a series of 17 cooking sessions conducted at the biannual "TASTE OF CAPE COD" 2007- 2008 Food & Wine Festival, produced since 1983. The Food & Wine events have been rejuvenated by John Rega, host of television and radio food shows throughout New England. The Cape Cod series features local chefs representing a wide variety of ethnic restaurants throughout the area. Visit www.tasteofcapecod.com for a complete listing of the 2008-2009-2010 Food & Wine events. In addition, please visit www.foodingaround.com and www.capecoddine.com for additional TV and Radio Webcast.
INFORMATIVE AND ENTERTAINING: COOKING SHOWS. HISTORY OF FOOD, INFO ON NEW PRODUCTS, EASY TO USE LOW AND HIGH TECH COOKWARE, ACCESSORIES , APPLIANCES. www.foodingaround.com www.chefsattheirbest.com RESTAURANTS & INNS SHOWCASE, OVERVIEW AND PREVIEW OF VARIOUS NEW ENGLAND RESTAURANTS AND INNS 15 - 30 minute Series on Television "FOODING AROUND" with SPECIALTY FOODS & WINES AND SPECIAL PEOPLE, A DISCOVER TOUR OF UNIQUE AND BOUTIQUE FOODS & WINES TV SHOWS CAN BE SEEN IN NEW ENGLAND ON ION MEDIA TELEVISION CHANNEL , INCLUDING COMCAST, TIME WARNER, CABLEVISION, CHARTER, COX CABLE, VERIZON