'TASTE OF CAPE COD" TELEVISION FOOD & WINE EVENTS 2007-2008-2009
T.R.I.M. Media Television . Radio . Webcast . Newsletter
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About this episode
TV-UNCHEF/ RESTAURATEUR FREDRICK FEUFEU BLEU BISTRO , MASHPEE CAPE COD / MC HOST- MS. GWENN FRISS, FOOD EDITOR, CAPE COD TIMES NEWSPAPER This is one in a series of 17 cooking sessions conducted at the biannual "TASTE OF CAPE COD" 2007- 2008 Food & Wine Festival, produced since 1983. The Food & Wine events have been rejuvenated by John Rega, host of television and radio food shows throughout New England. The Cape Cod series features local chefs representing a wide variety of ethnic restaurants throughout the area. Visit www.tasteofcapecod.com for a complete listing of the 2008-2009-2010 Food & Wine events. In addition, please visit www.foodingaround.com and www.capecoddine.com for additional TV and Radio Webcast.
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Category
Food & Drink -
Release Date
Aug 4, 2008
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Runtime
24:45
