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<description>INFORMATIVE AND ENTERTAINING: COOKING SHOWS. HISTORY OF FOOD, INFO ON NEW PRODUCTS, EASY TO USE LOW AND HIGH TECH COOKWARE, ACCESSORIES , APPLIANCES. www.foodingaround.com www.chefsattheirbest.com RESTAURANTS &amp; INNS SHOWCASE, OVERVIEW AND PREVIEW OF VARIOUS NEW ENGLAND RESTAURANTS AND INNS 15 - 30 minute Series on Television &quot;FOODING AROUND&quot; with SPECIALTY FOODS &amp; WINES AND SPECIAL PEOPLE, A DISCOVER TOUR OF UNIQUE AND BOUTIQUE FOODS &amp; WINES TV SHOWS CAN BE SEEN IN NEW ENGLAND ON ION MEDIA TELEVISION CHANNEL , INCLUDING COMCAST, TIME WARNER, CABLEVISION, CHARTER, COX CABLE, VERIZON</description>
<itunes:summary>INFORMATIVE AND ENTERTAINING: COOKING SHOWS. HISTORY OF FOOD, INFO ON NEW PRODUCTS, EASY TO USE LOW AND HIGH TECH COOKWARE, ACCESSORIES , APPLIANCES. www.foodingaround.com www.chefsattheirbest.com RESTAURANTS &amp; INNS SHOWCASE, OVERVIEW AND PREVIEW OF VARIOUS NEW ENGLAND RESTAURANTS AND INNS 15 - 30 minute Series on Television &quot;FOODING AROUND&quot; with SPECIALTY FOODS &amp; WINES AND SPECIAL PEOPLE, A DISCOVER TOUR OF UNIQUE AND BOUTIQUE FOODS &amp; WINES TV SHOWS CAN BE SEEN IN NEW ENGLAND ON ION MEDIA TELEVISION CHANNEL , INCLUDING COMCAST, TIME WARNER, CABLEVISION, CHARTER, COX CABLE, VERIZON</itunes:summary>


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A table interview with Lidia Bastianich one of the most-loved chefs on television, a best-selling cookbook author, and restaurateur at the Newport, RI - Newport Wine &amp; Food Festival - 2011. visit her site at lidasitaly.com/ Lidia Bastianich is one of the most-loved chefs on television, a best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.

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  <title>CAPE COD * OLD KING'S HIGHWAY - MASSACHUSETTS - DINING SHOPPING</title>
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  <blip:puredescription><![CDATA[A delightful and informative tour of the &quot;not so secrets&quot; treasures of Old King&apos;s Highway, Cape Cod , Massachusetts. Discovery some of the hidden treasures , some in old Sea Captain&apos;s Home, other nestle inland, many by the water, several in modern structures .......all adding up to a memorable experience on historic Route 6a from Sagamore/Sandwich to Orleans, Cape Cod. Enjoy the TV shows on Comcast Channel 283 /Saturdays and Sundays 11am to Noon - Eastern New England Comcast.]]></blip:puredescription>
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<br />

A delightful and informative tour of the &quot;not so secrets&quot; treasures of Old King&apos;s Highway, Cape Cod , Massachusetts. Discovery some of the hidden treasures , some in old Sea Captain&apos;s Home, other nestle inland, many by the water, several in modern structures .......all adding up to a memorable experience on historic Route 6a from Sagamore/Sandwich to Orleans, Cape Cod. Enjoy the TV shows on Comcast Channel 283 /Saturdays and Sundays 11am to Noon - Eastern New England Comcast.

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  <title>KIDS CULINARY ACADEMY OF VERMONT 2012 SUMMER CAMP</title>
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  <blip:puredescription><![CDATA[The Kids Culinary Academy of Vermont has become the premier summer Culinary Program for children. Students from all over the world visit our Highgate Campus every year for one week, two week, three week or mulitple sessions. With the intent to learn more about Culinary Arts or pursue a career in Hospitality. Chef Instructor and Founder Chef Kelly Dietrich along with other Chef instructors and Junior Counselors are sharing their knowledge of &quot;culinary arts&quot;, &quot;baking and pastry&quot;, &quot;organic farming&quot;, &quot;planting, growing and harvesting fresh vegetables&quot; to students each session. The Culinary Academy accepts kids ages 10 to 17 years old. The Academy also offers Adult classes and Culinary Tours to South America. Students will be taught life skills in and out of the kitchen. If you want to be a Chef or just a great cook, The Kids Culinary Academy of Vermont is the perfect choice to spend your summer.]]></blip:puredescription>
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<br />

The Kids Culinary Academy of Vermont has become the premier summer Culinary Program for children. Students from all over the world visit our Highgate Campus every year for one week, two week, three week or mulitple sessions. With the intent to learn more about Culinary Arts or pursue a career in Hospitality. Chef Instructor and Founder Chef Kelly Dietrich along with other Chef instructors and Junior Counselors are sharing their knowledge of &quot;culinary arts&quot;, &quot;baking and pastry&quot;, &quot;organic farming&quot;, &quot;planting, growing and harvesting fresh vegetables&quot; to students each session. The Culinary Academy accepts kids ages 10 to 17 years old. The Academy also offers Adult classes and Culinary Tours to South America. Students will be taught life skills in and out of the kitchen. If you want to be a Chef or just a great cook, The Kids Culinary Academy of Vermont is the perfect choice to spend your summer.

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  <blip:puredescription><![CDATA[Authentic Italian cuisine served in an upscale, lively atmosphere. Bringing the taste and charm of Italy to Cape Cod since 2005. Dinner served Sunday through Thursday 4:30 - close Friday and Saturday 5:00 - close. We have a extensive wine and martini menu. www.sopranos-ristorante.com]]></blip:puredescription>
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<br />

Authentic Italian cuisine served in an upscale, lively atmosphere. Bringing the taste and charm of Italy to Cape Cod since 2005. Dinner served Sunday through Thursday 4:30 - close Friday and Saturday 5:00 - close. We have a extensive wine and martini menu. www.sopranos-ristorante.com

]]></description>
  <comments>http://blip.tv/file/5898443</comments>
  <category>Food &amp; Drink</category>
  <category>cape cod</category>
  <category>new england</category>
  <category>restaurants</category>
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  <pubDate>Fri, 27 Jan 2012 19:54:37 +0000</pubDate>
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  <title>CHEF LOU SCHORR - CURRY APPLE PUMPKIN SOUP</title>
  <blip:user>John Rega</blip:user>
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  <blip:show>T.R.I.M. Media Television . Radio . Webcast . Newsletter</blip:show>
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  <blip:puredescription><![CDATA[From the Kitchen of Chef Louis Schorr , louschorr.com , Member of the Culinary Guild of New England. Chef Lou is the co-host of &quot;FOODING AROUND&quot; with Specialty Foods &amp; Wines , cablecast and televised in New England Saturdays - Sundays 11am to noon , Comcast Channel 283 , also on ION Television / blip.tv / Roku, AppleTV foodingaround.com]]></blip:puredescription>
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<br />

From the Kitchen of Chef Louis Schorr , louschorr.com , Member of the Culinary Guild of New England. Chef Lou is the co-host of &quot;FOODING AROUND&quot; with Specialty Foods &amp; Wines , cablecast and televised in New England Saturdays - Sundays 11am to noon , Comcast Channel 283 , also on ION Television / blip.tv / Roku, AppleTV foodingaround.com

]]></description>
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  <category>Food &amp; Drink</category>
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  <category>all cape maytag</category>
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  <pubDate>Fri, 23 Dec 2011 21:13:49 +0000</pubDate>
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  <title>BARNSTABLE RESTAURANT &amp; TAVERN - BARNSTABLE, MASSACHUSETTS CAPE COD</title>
  <blip:user>John Rega</blip:user>
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  <blip:show>T.R.I.M. Media Television . Radio . Webcast . Newsletter</blip:show>
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  <blip:puredescription><![CDATA[TV SHOW - 2012 - BARNSTABLE RESTAURANT Chef/Owner Bob Calderone and partner Susan Finegold bring &#8220;Great Food and Friendly Service&#8221; to The Barnstable Restaurant and Tavern in Historic Barnstable Village. The Barnstable Restaurant and Tavern features Creative Cape Cod/American cuisine with a full menu of Exciting Appetizers, Refreshing Salads, and Fabulous Seafood, Meat and Italian specialty dishes. On the lighter side we serve delicious crispy Thin Crust Pizzas and our award winning Grilled Tavern Burger.]]></blip:puredescription>
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<iframe src="http://blip.tv/play/hvoIguD7awI.html?p=1" width="480" height="390" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hvoIguD7awI" style="display:none"></embed>
<br />

TV SHOW - 2012 - BARNSTABLE RESTAURANT Chef/Owner Bob Calderone and partner Susan Finegold bring &#8220;Great Food and Friendly Service&#8221; to The Barnstable Restaurant and Tavern in Historic Barnstable Village. The Barnstable Restaurant and Tavern features Creative Cape Cod/American cuisine with a full menu of Exciting Appetizers, Refreshing Salads, and Fabulous Seafood, Meat and Italian specialty dishes. On the lighter side we serve delicious crispy Thin Crust Pizzas and our award winning Grilled Tavern Burger.

]]></description>
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  <title>FOODING AROUND with Specialty Foods &amp; Wines</title>
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  <blip:puredescription><![CDATA[A delight fun recipe with Spaghetti, Flute Bundt Cake pan, 5 Italian Cheeses Tomato sauce, garlic, red flaked pepper and birthday candles. TV Show can be viewed at www.foodingaround.com. This same recipe is also prepared with Alfredo&apos;s Pasta, Cheese Tortellini www.aapasta.com]]></blip:puredescription>
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<iframe src="http://blip.tv/play/hvoIgt2pQgI.html?p=1" width="480" height="390" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hvoIgt2pQgI" style="display:none"></embed>
<br />

A delight fun recipe with Spaghetti, Flute Bundt Cake pan, 5 Italian Cheeses Tomato sauce, garlic, red flaked pepper and birthday candles. TV Show can be viewed at www.foodingaround.com. This same recipe is also prepared with Alfredo&apos;s Pasta, Cheese Tortellini www.aapasta.com

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  <title>A TOUCH OF FRANK'S CUCINA on "Fooding Around" TV Show</title>
  <blip:user>John Rega</blip:user>
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  <blip:puredescription><![CDATA[We welcome our diners to enjoy Frank&#8217;s Cucina (not your ordinary Italian restaurant experience), a unique way of enjoying Fine Italian Cuisine. In essence, you are being invited to a dinner party in our home, which is a beautifully restored circa 1800 Cape; dinner is in an informal atmosphere at a large communal table and the environment relaxing. The food is authentic, with creative flavors that will open your senses into a different world and a singular unique dining experience that you are sure to remember. Each dinner is a unique experiences unto it self, featuring usually 5 courses with time ranging 3 to 4 hours and stay as long as you like. Don&#8217;t be afraid of coming on your own, we welcome single guests and everyone is very friendly, so grab your wine and join us. www.frankscucina.com]]></blip:puredescription>
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  <description><![CDATA[

<iframe src="http://blip.tv/play/hvoIgtGfBQI.html?p=1" width="480" height="390" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hvoIgtGfBQI" style="display:none"></embed>
<br />

We welcome our diners to enjoy Frank&#8217;s Cucina (not your ordinary Italian restaurant experience), a unique way of enjoying Fine Italian Cuisine. In essence, you are being invited to a dinner party in our home, which is a beautifully restored circa 1800 Cape; dinner is in an informal atmosphere at a large communal table and the environment relaxing. The food is authentic, with creative flavors that will open your senses into a different world and a singular unique dining experience that you are sure to remember. Each dinner is a unique experiences unto it self, featuring usually 5 courses with time ranging 3 to 4 hours and stay as long as you like. Don&#8217;t be afraid of coming on your own, we welcome single guests and everyone is very friendly, so grab your wine and join us. www.frankscucina.com

]]></description>
  <comments>http://blip.tv/file/5508103</comments>
  <category>Food &amp; Drink</category>
  <category>italian foods</category>
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  <title>'FOODING AROUND" with MEDITERRANEAN FOODS</title>
  <blip:user>John Rega</blip:user>
  <blip:userid>231515</blip:userid>
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  <blip:show>T.R.I.M. Media Television . Radio . Webcast . Newsletter</blip:show>
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  <blip:puredescription><![CDATA[A delightful visit with Jasmine Parnos, preparing GREEK soups , a GREEK &quot;Bird&apos;s Nest&quot; (Chinese style) for a local restaurant. Marilyn also joins John with a LEBANESE TABOULI RECIPES AT : www.foodingaround.com and www.johnrega.com]]></blip:puredescription>
  <blip:license>No license (All rights reserved)</blip:license>
  <description><![CDATA[

<iframe src="http://blip.tv/play/hvoIgtC9SAI.html?p=1" width="480" height="390" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hvoIgtC9SAI" style="display:none"></embed>
<br />

A delightful visit with Jasmine Parnos, preparing GREEK soups , a GREEK &quot;Bird&apos;s Nest&quot; (Chinese style) for a local restaurant. Marilyn also joins John with a LEBANESE TABOULI RECIPES AT : www.foodingaround.com and www.johnrega.com

]]></description>
  <comments>http://blip.tv/file/5495626</comments>
  <category>Food &amp; Drink</category>
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  <pubDate>Wed, 31 Aug 2011 19:25:41 +0000</pubDate>
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  <title>CHEF / RESTAURATEUR GENNARO SFERRAZZO - Caffe e Dolci</title>
  <blip:user>John Rega</blip:user>
  <blip:userid>231515</blip:userid>
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  <blip:show>T.R.I.M. Media Television . Radio . Webcast . Newsletter</blip:show>
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  <blip:thumbnail_src>JohnRega-CHEFRESTAURATEURGENNAROSFERRAZZOCaffeEDolci838.JPEG</blip:thumbnail_src>
  <blip:puredescription><![CDATA[A visit with Chef / Restaurateur Gennaro Sferrazzo, Caffe&apos; e Dolci,www.caffeedolci.net 430 Main Street, Hyannis, Massachusetts, at ALL CAPE APPLIANCE CENTER , SOUTH YARMOUTH, Cape Cod USAwww.allcapemaytag.com ;]]></blip:puredescription>
  <blip:license>No license (All rights reserved)</blip:license>
  <description><![CDATA[

<iframe src="http://blip.tv/play/hvoIgr2xMQI.html?p=1" width="480" height="390" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hvoIgr2xMQI" style="display:none"></embed>
<br />

A visit with Chef / Restaurateur Gennaro Sferrazzo, Caffe&apos; e Dolci,www.caffeedolci.net 430 Main Street, Hyannis, Massachusetts, at ALL CAPE APPLIANCE CENTER , SOUTH YARMOUTH, Cape Cod USAwww.allcapemaytag.com ;

]]></description>
  <comments>http://blip.tv/file/5182343</comments>
  <category>Food &amp; Drink</category>
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  <pubDate>Tue, 24 May 2011 14:44:12 +0000</pubDate>
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  <title>"CHEFS AT THEIR BEST" Chef Bob Calderone</title>
  <blip:user>John Rega</blip:user>
  <blip:userid>231515</blip:userid>
  <blip:safeusername>foodingaround</blip:safeusername>
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  <blip:show>T.R.I.M. Media Television . Radio . Webcast . Newsletter</blip:show>
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  <blip:language>English</blip:language>
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  <blip:channel_list>Food &amp; Drink</blip:channel_list>
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  <blip:runtime>1906</blip:runtime>
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  <blip:thumbnail_src>JohnRega-CHEFSATTHEIRBESTChefBobCalderone370.JPEG</blip:thumbnail_src>
  <blip:puredescription><![CDATA[Critics across America have praised Bob Calderone&apos;s food, calling it &quot;bold,&quot; &quot;prepared with real gusto,&quot; and &quot;creative.&quot; He burst on the national scene in the early 1990&apos;s and Bon Appetite magazine declared he was running one of the best restaurants in America. Bob has had his hands in every aspect of the food industry, from chef to owner. His latest endeavor, The Barnstable Restaurant and Tavern, offers delicious New England cuisine in a historic and scenic Cape Cod setting. The newly renovated Barnstable Restaurant and Tavern resides on historic route 6 in Barnstable, Massachusetts. Watch Chef Calderone prepare some of the entrees featured at his restaurant. http://www.barnstablerestaurant.com]]></blip:puredescription>
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  <description><![CDATA[

<iframe src="http://blip.tv/play/hvoIgq_rKgI.html?p=1" width="480" height="390" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hvoIgq_rKgI" style="display:none"></embed>
<br />

Critics across America have praised Bob Calderone&apos;s food, calling it &quot;bold,&quot; &quot;prepared with real gusto,&quot; and &quot;creative.&quot; He burst on the national scene in the early 1990&apos;s and Bon Appetite magazine declared he was running one of the best restaurants in America. Bob has had his hands in every aspect of the food industry, from chef to owner. His latest endeavor, The Barnstable Restaurant and Tavern, offers delicious New England cuisine in a historic and scenic Cape Cod setting. The newly renovated Barnstable Restaurant and Tavern resides on historic route 6 in Barnstable, Massachusetts. Watch Chef Calderone prepare some of the entrees featured at his restaurant. http://www.barnstablerestaurant.com

]]></description>
  <comments>http://blip.tv/file/4960103</comments>
  <category>Food &amp; Drink</category>
  <category>fooding around</category>
  <category>recipes</category>
  <category>chicken</category>
  <category>john rega</category>
  <category>bob calderone</category>
  <category>barnstable</category>
  <category>massachusetts</category>
  <category>new england</category>
  <category>boston</category>
  <category>cape cod</category>
  <category>food</category>
  <category>cooking shows</category>
  <pubDate>Thu, 31 Mar 2011 23:05:59 +0000</pubDate>
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  <media:title>"CHEFS AT THEIR BEST" Chef Bob Calderone</media:title>
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  <title>ALFREDO AIELLO ITALIAN FOODS</title>
  <blip:user>John Rega</blip:user>
  <blip:userid>231515</blip:userid>
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  <blip:puredescription><![CDATA[A special visit to one of favorites for italian food products. Locations in Quincy, Norwell and Canton, Massachusetts. www.aapasta.com the scent of fresh bread delights the senses as you enter our store. You immediately begin to feel as if you&apos;ve been whisked away to Italy as you are surrounded by granite counter tops, shelves filled with Imported Olive Oil, Vinegar, porcini mushrooms, artichokes, peppers, anchovies, polenta, San Pellegrino drinks, espresso coffees including Illy and Lavazza, cookies, cakes, chocoloates, candies, new and traditional ;Alfredo Aiello brand Pastas and sauces , and an authentic Italian Deli filled with imported cheeses such as Parmigiano Reggiano, Pecorino Romano, goat cheese, Marscarpone and Ricotta; meats such as Imported Prosciutto di Parma, pancetta, sopressata, coppa, Sicilian olives, calamata olives, black olives and so much more.Until now, our Alfredo brand Italian Food products have not been available to people outside of the New England area, but now, we are able to bring our products to you.]]></blip:puredescription>
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<iframe src="http://blip.tv/play/hvoIgq3FagI.html?p=1" width="480" height="390" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hvoIgq3FagI" style="display:none"></embed>
<br />

A special visit to one of favorites for italian food products. Locations in Quincy, Norwell and Canton, Massachusetts. www.aapasta.com the scent of fresh bread delights the senses as you enter our store. You immediately begin to feel as if you&apos;ve been whisked away to Italy as you are surrounded by granite counter tops, shelves filled with Imported Olive Oil, Vinegar, porcini mushrooms, artichokes, peppers, anchovies, polenta, San Pellegrino drinks, espresso coffees including Illy and Lavazza, cookies, cakes, chocoloates, candies, new and traditional ;Alfredo Aiello brand Pastas and sauces , and an authentic Italian Deli filled with imported cheeses such as Parmigiano Reggiano, Pecorino Romano, goat cheese, Marscarpone and Ricotta; meats such as Imported Prosciutto di Parma, pancetta, sopressata, coppa, Sicilian olives, calamata olives, black olives and so much more.Until now, our Alfredo brand Italian Food products have not been available to people outside of the New England area, but now, we are able to bring our products to you.

]]></description>
  <comments>http://blip.tv/file/4922502</comments>
  <category>Food &amp; Drink</category>
  <category>italian foods</category>
  <category>massachusetts</category>
  <category>italy</category>
  <category>pasta</category>
  <category>italian made products</category>
  <category>fooding around tv shows</category>
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  <pubDate>Wed, 23 Mar 2011 14:02:51 +0000</pubDate>
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  <title>BOSTON'S NORTH END , MASSACHUSETTS</title>
  <blip:user>John Rega</blip:user>
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  <blip:show>T.R.I.M. Media Television . Radio . Webcast . Newsletter</blip:show>
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  <blip:puredescription><![CDATA[A delightful tour with Publisher, Vincenzo DiGangi, Boston&apos;s North End Magazine. John Rega, host of &quot;Fooding Around New England&quot; , recalls hisboyhood past during the walking tour of the &quot;not so secret&quot; alleys and byways of from Hanover Street to the Boston&apos;s seaport. ;www.flavorsofthenorthend.com]]></blip:puredescription>
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  <description><![CDATA[

<iframe src="http://blip.tv/play/hvoIgqjyQgI.html?p=1" width="480" height="390" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hvoIgqjyQgI" style="display:none"></embed>
<br />

A delightful tour with Publisher, Vincenzo DiGangi, Boston&apos;s North End Magazine. John Rega, host of &quot;Fooding Around New England&quot; , recalls hisboyhood past during the walking tour of the &quot;not so secret&quot; alleys and byways of from Hanover Street to the Boston&apos;s seaport. ;www.flavorsofthenorthend.com

]]></description>
  <comments>http://blip.tv/file/4846163</comments>
  <category>Travel</category>
  <category>boston</category>
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  <pubDate>Sat, 05 Mar 2011 14:46:37 +0000</pubDate>
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  <media:title>BOSTON'S NORTH END , MASSACHUSETTS</media:title>
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  <link>http://blip.tv/foodingaround/chefs-at-their-best-4718708</link>
  <title>"CHEFS AT THEIR BEST"&#169;</title>
  <blip:user>John Rega</blip:user>
  <blip:userid>231515</blip:userid>
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  <blip:puredescription><![CDATA[BEEF/PORK BRACIOLE in TOMATO SAUCE, ROLLED &amp; STUFFEDMake a couple , this is a favorite with dinner guest.Flank, Skirt , or top of the round. Use KIWI to tenderize. ;Some cooks use HARD BOILED EGGS along with the ingredients noted in this video.]]></blip:puredescription>
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<iframe src="http://blip.tv/play/hvoIgqCBWAI.html?p=1" width="480" height="390" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hvoIgqCBWAI" style="display:none"></embed>
<br />

BEEF/PORK BRACIOLE in TOMATO SAUCE, ROLLED &amp; STUFFEDMake a couple , this is a favorite with dinner guest.Flank, Skirt , or top of the round. Use KIWI to tenderize. ;Some cooks use HARD BOILED EGGS along with the ingredients noted in this video.

]]></description>
  <comments>http://blip.tv/file/4700492</comments>
  <category>Food &amp; Drink</category>
  <category>italian recipes</category>
  <category>beef</category>
  <category>braciole</category>
  <category>pork</category>
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  <category>pepper flakes</category>
  <category>olive oil</category>
  <category>parmesan cheese</category>
  <category>new england italian</category>
  <category>john rega</category>
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  <category>chef ralph binder</category>
  <category>mad platter</category>
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  <pubDate>Sun, 30 Jan 2011 14:48:34 +0000</pubDate>
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  <title>CAPE COD RESTAURANT SHOWCASE - Landucci Italia - Falmouth, Massachusetts - Cape Cod</title>
  <blip:user>John Rega</blip:user>
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  <blip:puredescription><![CDATA[After six years at 188 Main street, Villaggio just became too small of a location. With only four years left on the lease and a high rent, it was time for a change. Jay was approached by the owner of the Falmouth Inn who loved dining at Villaggio so much he decided to make Jay an offer he could not refuse. With a larger dining room, separate cocktail lounge, function hall in a 123-room hotel and a much more affordable rent, the decision was easy. With a brand new start, Jay felt he should be respectful of his family&#8217;s Italian culinary heritage and change Villaggio to his paternal mother&#8217;s maiden name &#8230;&#8220;Landucci&#8221;. Will there be a fifth generation? That will be up to Jay&apos;s sons Anthony, Marcus or Nikolas! Mangia. www.landuccicapecod.com]]></blip:puredescription>
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After six years at 188 Main street, Villaggio just became too small of a location. With only four years left on the lease and a high rent, it was time for a change. Jay was approached by the owner of the Falmouth Inn who loved dining at Villaggio so much he decided to make Jay an offer he could not refuse. With a larger dining room, separate cocktail lounge, function hall in a 123-room hotel and a much more affordable rent, the decision was easy. With a brand new start, Jay felt he should be respectful of his family&#8217;s Italian culinary heritage and change Villaggio to his paternal mother&#8217;s maiden name &#8230;&#8220;Landucci&#8221;. Will there be a fifth generation? That will be up to Jay&apos;s sons Anthony, Marcus or Nikolas! Mangia. www.landuccicapecod.com

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  <category>Food &amp; Drink</category>
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  <pubDate>Mon, 26 Jul 2010 14:05:56 +0000</pubDate>
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<br />

A delightful interview with Ron Smolowitz, keeper of the farm, the overview takes us on a tour , as well as the many activities for the entire family. ;Ron was one of the first Cape Cod farmers supplying local restaurants back in the early 90s.

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  <title>STOVE TOP SMOKING RECIPES - FOODING AROUND</title>
  <blip:user>John Rega</blip:user>
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  <blip:puredescription><![CDATA[A simple way to STOVE TOP SMOKING. Master Mike Stines shows John how ;to. Perfect for someone living in the metro area apartments.]]></blip:puredescription>
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<br />

A simple way to STOVE TOP SMOKING. Master Mike Stines shows John how ;to. Perfect for someone living in the metro area apartments.

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National Egg Month Series on Fooding Around ;www.foodingaround.com

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CULINARY GUILD OF NEW ENGLANDMEETING - OCTOBER 19, 2009COMMANDER&apos;S MANSION, WATERTOWNCelebrating 30th Anniversary of the GuildGuest Speaker, Annie Copps, Food Editor, Yankee MagazineCarrie Richards, President Culinary Guild of New Englandwww.cgne.org

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A PREVIEW OF THE UPCOMING BOSTON WINE EXPO EVENTJAN. 23 24- SEAPORT WORLD TRADE CENTER, BOSTONwww.wineexpoboston.com

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  <blip:puredescription><![CDATA[( COMMERCIAL FREE EDITION) Celebrities like to cook too!!! Chef Lou Schorr and Host, John Rega take us on a discover of some &quot;not so secret&quot; favorite recipes of Hollywood Celebrities. This is one TV show in a series of 13. William Shatner&apos;s Steak Picado and Mae West Diet Dessert Fruit Compote are just two of the many favortie recipes to come. Visit: www.tasteofhollywoodeast.com or www.foodingaround.com for future recipes.]]></blip:puredescription>
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( COMMERCIAL FREE EDITION) Celebrities like to cook too!!! Chef Lou Schorr and Host, John Rega take us on a discover of some &quot;not so secret&quot; favorite recipes of Hollywood Celebrities. This is one TV show in a series of 13. William Shatner&apos;s Steak Picado and Mae West Diet Dessert Fruit Compote are just two of the many favortie recipes to come. Visit: www.tasteofhollywoodeast.com or www.foodingaround.com for future recipes.

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  <blip:puredescription><![CDATA[A delightful selection of local and regional retail shops visited by John and a chance meeting with merchants who make up the SHOPPING LOCAL ON THE MAIN ST. USA This just a sample of the retailers who are extra special and offer the hospitality needed in such an economy. Lets&apos; join John on this sample of hospitality.]]></blip:puredescription>
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A delightful selection of local and regional retail shops visited by John and a chance meeting with merchants who make up the SHOPPING LOCAL ON THE MAIN ST. USA This just a sample of the retailers who are extra special and offer the hospitality needed in such an economy. Lets&apos; join John on this sample of hospitality.

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  <blip:puredescription><![CDATA[Welcome to the Luke&apos;s Wine Cellar, the Web Site for Wine Lovers on Cape Cod! Luke&apos;s Super Liquors is the Cape&apos;s leading purveyor of fine wines from around the world. Our conveniently located stores are well stocked with over a thousand wines for you to choose from; each wine carefully selected by our knowledgeable wine staff for their quality and value. Please use this site to keep abreast of special deals, great buys, up-coming tastings and wine related events throughout the Cape. You can also learn more about our many special services, including our door-to-door delivery service, personal wine consulting, event planning, and much, much more. VISIT US @ www.lukes1.com and sign up for our Monthly Newsletter]]></blip:puredescription>
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<br />

Welcome to the Luke&apos;s Wine Cellar, the Web Site for Wine Lovers on Cape Cod! Luke&apos;s Super Liquors is the Cape&apos;s leading purveyor of fine wines from around the world. Our conveniently located stores are well stocked with over a thousand wines for you to choose from; each wine carefully selected by our knowledgeable wine staff for their quality and value. Please use this site to keep abreast of special deals, great buys, up-coming tastings and wine related events throughout the Cape. You can also learn more about our many special services, including our door-to-door delivery service, personal wine consulting, event planning, and much, much more. VISIT US @ www.lukes1.com and sign up for our Monthly Newsletter

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  <blip:puredescription><![CDATA[Critics across America have praised Bob Calderone&apos;s food, calling it &quot;bold,&quot; &quot;prepared with real gusto,&quot; and &quot;creative.&quot; He burst on the national scene in the early 1990&apos;s and Bon Appetite magazine declared he was running one of the best restaurants in America. Bob has had his hands in every aspect of the food industry, from chef to owner. His latest endeavor, The Barnstable Restaurant and Tavern, offers delicious New England cuisine in a historic and scenic Cape Cod setting. The newly renovated Barnstable Restaurant and Tavern resides on historic route 6 in Barnstable, Massachusetts. Watch Chef Calderone prepare some of the entrees featured at his restaurant.]]></blip:puredescription>
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<br />

Critics across America have praised Bob Calderone&apos;s food, calling it &quot;bold,&quot; &quot;prepared with real gusto,&quot; and &quot;creative.&quot; He burst on the national scene in the early 1990&apos;s and Bon Appetite magazine declared he was running one of the best restaurants in America. Bob has had his hands in every aspect of the food industry, from chef to owner. His latest endeavor, The Barnstable Restaurant and Tavern, offers delicious New England cuisine in a historic and scenic Cape Cod setting. The newly renovated Barnstable Restaurant and Tavern resides on historic route 6 in Barnstable, Massachusetts. Watch Chef Calderone prepare some of the entrees featured at his restaurant.

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  <title>FOODING AROUND WITH KITCHEN ACCESSORIES 101</title>
  <blip:user>John Rega</blip:user>
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  <blip:puredescription><![CDATA[Chef Lou Schorr of the New England Culinary Guild demonstrates a variety of kitchen gadgets and accessories that maybe you need or don&apos;t know much about. This TV show and TASTE event gives you some ideas that make life in the kitchen fun using these time savers. For Chef Lou&apos;s recipes visit www.louschorr.com and www.foodingaround.com email foodie1@mac.com]]></blip:puredescription>
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<br />

Chef Lou Schorr of the New England Culinary Guild demonstrates a variety of kitchen gadgets and accessories that maybe you need or don&apos;t know much about. This TV show and TASTE event gives you some ideas that make life in the kitchen fun using these time savers. For Chef Lou&apos;s recipes visit www.louschorr.com and www.foodingaround.com email foodie1@mac.com

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  <blip:puredescription><![CDATA[This annual event becomes even better as we make plans for our 4th event planned for Spring 2009. Join John on the cooking stage , where more than 500 patrons enjoyed 5 hours of tasting, dancing , entertainment and fashion shows. This Restaurant &amp; Food Gala began back in 1983, each theme for the seasons, wines, foods and restaurants. See our other events on our VideoCast. www.tasteofcapecod.com]]></blip:puredescription>
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<br />

This annual event becomes even better as we make plans for our 4th event planned for Spring 2009. Join John on the cooking stage , where more than 500 patrons enjoyed 5 hours of tasting, dancing , entertainment and fashion shows. This Restaurant &amp; Food Gala began back in 1983, each theme for the seasons, wines, foods and restaurants. See our other events on our VideoCast. www.tasteofcapecod.com

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<br />

AN INTERVIEW WITH ED HURLEY, DIRECTOR, HIGHLIGHTS THIS SPECIAL GALA EVENING OF TASTING EXQUISITE AND UNIQUE BOUTIQUE WINES . ACCOMPANIED BY ELEGANT FOODS AND A BALLROOM OF JAZZ . &quot;JAZZED ABOUT WINE&quot; SEAPORT HOTEL , BOSTON, JAN. 23 DETAILS @ www.wine-expos.com/Wine/Boston. INTERVIEWS INCLUDE SOME OF THE 100 NON-WINE VENDORS FROM THE 2008 EXPO. JOIN US AT THE 18TH ANNUAL BOSTON WINE EXPO. JAN. 24-25 2009 SEAPORT WORLD TRADE CENTER GRAND TASTING OF INTERNATIONAL WINES. 1-877-946-3976 OR ORDER @ www.wine-expos.com/Wine/Boston

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<br />

JOHN BEGAN HIS TV SHOWS BACK IN 1993 - A YEAR AFTER THE &quot;TASTE&quot; RADIO SHOWS IN SOUTHEASTERN NEW ENGLAND. TAKE A LOOK AT THESE CREATIVE SHOWS 16 YEARS AGO. SOMETIMES JOHN THINKS THESE SHOWS REVEAL HIS &quot;PERRY COMO&quot; STYLE THAT HAS HIS VIEWERS WATCH THE SHOW SEVERAL TIMES JUST SEE THIS UNIQUE APPROACH IN PRESENTING RESTAURANTS AND CHEFS IN A CASUAL MANNER. NO HIPE!!

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  <title>" A PORTUGUESE STUFFING FOR ROASTED TURKEY"</title>
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  <blip:puredescription><![CDATA[Patricia Westgate, General Manager of Classic Kitchens &amp; Interiors (www.ckdcapecod.com) joins John as a home cook , preparing her great grandmothers Portuguese Turkey stuffing. Hot and mild Pork sausage, with onion and Turkey juices soaked Portuguese bread with crushed mild/hot red pepper relish (can be purchased in supermarket). Recipe can be found on www.foodingaround.com. If you are a Foodie why not join John on his &quot;Everyday&quot; cooking show. Just plain folks who love to cook and talk about their most popular subject; GLORIOUS FOOD!!! Contact : johnrega@foodingaround.com]]></blip:puredescription>
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<br />

Patricia Westgate, General Manager of Classic Kitchens &amp; Interiors (www.ckdcapecod.com) joins John as a home cook , preparing her great grandmothers Portuguese Turkey stuffing. Hot and mild Pork sausage, with onion and Turkey juices soaked Portuguese bread with crushed mild/hot red pepper relish (can be purchased in supermarket). Recipe can be found on www.foodingaround.com. If you are a Foodie why not join John on his &quot;Everyday&quot; cooking show. Just plain folks who love to cook and talk about their most popular subject; GLORIOUS FOOD!!! Contact : johnrega@foodingaround.com

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  <blip:puredescription><![CDATA[This is one of the most popular dishes prepared by John on the Fooding Around TV Show , New England television. The recipe for the Spaghetti Pie can be found at www.foodingaround.com. There are many variations of this dish, it can be made with only cheese and sometimes called a Pizza Gaina- as a thin spaghetti pie , slice like a pie , served with a simple salad , wine vinegar olive oil dressing.]]></blip:puredescription>
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<br />

This is one of the most popular dishes prepared by John on the Fooding Around TV Show , New England television. The recipe for the Spaghetti Pie can be found at www.foodingaround.com. There are many variations of this dish, it can be made with only cheese and sometimes called a Pizza Gaina- as a thin spaghetti pie , slice like a pie , served with a simple salad , wine vinegar olive oil dressing.

]]></description>
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  <title>CAPE COD CHEFS on "Fooding Around Cape Cod"</title>
  <blip:user>John Rega</blip:user>
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  <blip:puredescription><![CDATA[Wood fired and inspired&quot; are the catch words at the Firefly Woodfire Grill and Bar in historic Falmouth Village. Our seasonal menus created by chef/owner Kevin Dell&apos;Arciprete feature creative contemporary American cuisine and classic comfort food favorites in a warm and casual upscale atmosphere. From our signature grill, enjoy fresh local seafood(WATCH THIS VIDEO FOR AN OUTSTANDING LOBSTER ENTREE) and choice meats cooked over a live hard wood fire. The beach stone oven, visible in our open kitchen, features thin crust gourmet pizzas, extensive vegetarian offerings and traditional Cape Cod seafood favorites. We feature full bar service, assorted micro-brewed beers and an extensive wine list for your enjoyment. We&apos;re open for dinner Tuesday thru Sunday. Al Fresco sidewalk dining available during the summer months. For great food and attentive service, let us provide you with a truly memorable dining experience. Public parking is available directly across the street and private parking is available behind the restaurant. Firefly offers access from both locations. Falmouth has over 50 individually owned shops and stores on Main St. Enjoy your day and evening with us in Falmouth. 271 MAIN ST. FALMOUTH, MASSACHUSETTS, CAPE COD 508.548.7953 www.fireflywoodfiregrill.com]]></blip:puredescription>
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<br />

Wood fired and inspired&quot; are the catch words at the Firefly Woodfire Grill and Bar in historic Falmouth Village. Our seasonal menus created by chef/owner Kevin Dell&apos;Arciprete feature creative contemporary American cuisine and classic comfort food favorites in a warm and casual upscale atmosphere. From our signature grill, enjoy fresh local seafood(WATCH THIS VIDEO FOR AN OUTSTANDING LOBSTER ENTREE) and choice meats cooked over a live hard wood fire. The beach stone oven, visible in our open kitchen, features thin crust gourmet pizzas, extensive vegetarian offerings and traditional Cape Cod seafood favorites. We feature full bar service, assorted micro-brewed beers and an extensive wine list for your enjoyment. We&apos;re open for dinner Tuesday thru Sunday. Al Fresco sidewalk dining available during the summer months. For great food and attentive service, let us provide you with a truly memorable dining experience. Public parking is available directly across the street and private parking is available behind the restaurant. Firefly offers access from both locations. Falmouth has over 50 individually owned shops and stores on Main St. Enjoy your day and evening with us in Falmouth. 271 MAIN ST. FALMOUTH, MASSACHUSETTS, CAPE COD 508.548.7953 www.fireflywoodfiregrill.com

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  <title>LOU SCHORR - FOODING AROUND at the Fiddlehead Theater Norwood, MA</title>
  <blip:user>John Rega</blip:user>
  <blip:userid>231515</blip:userid>
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  <blip:show>T.R.I.M. Media Television . Radio . Webcast . Newsletter</blip:show>
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  <blip:puredescription><![CDATA[On September 14, 2008 the afternoon audience at the Fiddlehead Theater Fundraiser enjoy the cuisine of Chef Lou Schorr. The benefit was enjoyed by hundreds who spent the day watching a television show in progress, taste some of the Lou&apos;s recipes and bid on over 100 auction items. Supporters and volunteers of Fiddlehead Theater love this theater and many remember when the original Norwood Theater was the area&apos;s entertainment center. Today , the theater has been transformed, renovated and patronized by people who cherish the legitimate theater with a season of musicals , dramas with many New York Broadway actors, who headline each performance. View a brief opening of this annual cooking event here on this page. Hosted by John Rega, www.foodingaround.com www.johnrega.com www.louschorr.com]]></blip:puredescription>
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<br />

On September 14, 2008 the afternoon audience at the Fiddlehead Theater Fundraiser enjoy the cuisine of Chef Lou Schorr. The benefit was enjoyed by hundreds who spent the day watching a television show in progress, taste some of the Lou&apos;s recipes and bid on over 100 auction items. Supporters and volunteers of Fiddlehead Theater love this theater and many remember when the original Norwood Theater was the area&apos;s entertainment center. Today , the theater has been transformed, renovated and patronized by people who cherish the legitimate theater with a season of musicals , dramas with many New York Broadway actors, who headline each performance. View a brief opening of this annual cooking event here on this page. Hosted by John Rega, www.foodingaround.com www.johnrega.com www.louschorr.com

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  <title>" FOODING AROUND " TELEVISION SHOWS " A Chance Meeting with Julia Child"</title>
  <blip:user>John Rega</blip:user>
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  <blip:puredescription><![CDATA[John had the privilege for the second time to interview her sometime ago at a International Association of Culinary Professional meeting. Being member today of IACP gives the &quot;seasoned&quot; authors and culinary journalist the opportunity to give back &quot; pass it on&quot; as they say, to aspiring writers. Julia did &quot;pass it on&quot; . We thank her and miss her so. You can view the first interview with Julia, when John was kneeling in front of her for over 30 minutes during his radio interview with the &quot;Grande Dame&quot;. Millions miss her and will never forget her passion for the culinary arts.]]></blip:puredescription>
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<br />

John had the privilege for the second time to interview her sometime ago at a International Association of Culinary Professional meeting. Being member today of IACP gives the &quot;seasoned&quot; authors and culinary journalist the opportunity to give back &quot; pass it on&quot; as they say, to aspiring writers. Julia did &quot;pass it on&quot; . We thank her and miss her so. You can view the first interview with Julia, when John was kneeling in front of her for over 30 minutes during his radio interview with the &quot;Grande Dame&quot;. Millions miss her and will never forget her passion for the culinary arts.

]]></description>
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  <media:title>" FOODING AROUND " TELEVISION SHOWS " A Chance Meeting with Julia Child"</media:title>
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  <title>"FOODING AROUND" with Special People</title>
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  <blip:puredescription><![CDATA[John recently asked several of his radio listeners to be a guest on the &quot;Fooding Around&quot; cooking segment and prepare a family recipe pass on through generations. Dominic who originates from New Jersey just move to Cape Cod and starting listening to John&apos;s show only to find out they came from the same neighborhood, but 300 miles apart. Listen to the conversation while Dominic prepares an Italian recipe with aromas of a world gone by. Fine the recipe at www.foodingaround.com]]></blip:puredescription>
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<iframe src="http://blip.tv/play/hvoIy4ISAg.html?p=1" width="480" height="390" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hvoIy4ISAg" style="display:none"></embed>
<br />

John recently asked several of his radio listeners to be a guest on the &quot;Fooding Around&quot; cooking segment and prepare a family recipe pass on through generations. Dominic who originates from New Jersey just move to Cape Cod and starting listening to John&apos;s show only to find out they came from the same neighborhood, but 300 miles apart. Listen to the conversation while Dominic prepares an Italian recipe with aromas of a world gone by. Fine the recipe at www.foodingaround.com

]]></description>
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  <title>"FOODING AROUND NEW ENGLAND" CAPE COD DINNER TRAIN</title>
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  <blip:puredescription><![CDATA[John takes you on an excursion tour of the Cape Cod Railroad&apos;s Dinner Train. You can board the train from May through October, with special Holiday events until Dec. 31st. You must call the CC Railroad for details or visit their website : www.capetrain.com]]></blip:puredescription>
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<iframe src="http://blip.tv/play/hvoIy4BcAg.html?p=1" width="480" height="390" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hvoIy4BcAg" style="display:none"></embed>
<br />

John takes you on an excursion tour of the Cape Cod Railroad&apos;s Dinner Train. You can board the train from May through October, with special Holiday events until Dec. 31st. You must call the CC Railroad for details or visit their website : www.capetrain.com

]]></description>
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  <title>"FOODING AROUND" with Special People/ Specialty Foods &amp; Wines GUEST CHEF: Pastry Artist/Chef Suzanna Tesmanovic</title>
  <blip:user>John Rega</blip:user>
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  <blip:show>T.R.I.M. Media Television . Radio . Webcast . Newsletter</blip:show>
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  <blip:puredescription><![CDATA[This is a delightful visit with Pastry Chef Suzanna Tesmanovic, Owner of Amandine Patisserie &amp; Cafe, West End Rotary, Hyannis, Cape Cod Massachusetts. Her kindness and passion is revealed in her craft as an Pastry artist. The &quot;Fooding Around&quot; cooking show was honored to have her create Vinnese Sacher Torte. Some of the pastries discovered at her store: Viennese Sacher Torte, Italian Torta Di Cioccolata, Cuban Passion Torte, Pumpkin Praline Tart. www.amandinecapecod.com - recipes @ www.foodingaround.com]]></blip:puredescription>
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<iframe src="http://blip.tv/play/hvoIx99rAg.html?p=1" width="480" height="390" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hvoIx99rAg" style="display:none"></embed>
<br />

This is a delightful visit with Pastry Chef Suzanna Tesmanovic, Owner of Amandine Patisserie &amp; Cafe, West End Rotary, Hyannis, Cape Cod Massachusetts. Her kindness and passion is revealed in her craft as an Pastry artist. The &quot;Fooding Around&quot; cooking show was honored to have her create Vinnese Sacher Torte. Some of the pastries discovered at her store: Viennese Sacher Torte, Italian Torta Di Cioccolata, Cuban Passion Torte, Pumpkin Praline Tart. www.amandinecapecod.com - recipes @ www.foodingaround.com

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  <title>FOODING AROUND - CHEF LOU SCHORR, NEW ENGLAND CULINARY GUILD - RECIPE FRENCH CREPES</title>
  <blip:user>John Rega</blip:user>
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  <blip:puredescription><![CDATA[This is a perfect show of two foodies who just love to cook, talk , eat FOOD!! Chef Lou Schorr, New England Culinary Guild, joins John to prepare a quick lunch, great for an luncheon gathering. www.foodingaround.com for recipes www.necg.org for Guild]]></blip:puredescription>
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<iframe src="http://blip.tv/play/hvoIxusCAg.html?p=1" width="480" height="390" frameborder="0" allowfullscreen></iframe><embed type="application/x-shockwave-flash" src="http://a.blip.tv/api.swf#hvoIxusCAg" style="display:none"></embed>
<br />

This is a perfect show of two foodies who just love to cook, talk , eat FOOD!! Chef Lou Schorr, New England Culinary Guild, joins John to prepare a quick lunch, great for an luncheon gathering. www.foodingaround.com for recipes www.necg.org for Guild

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  <blip:puredescription><![CDATA[Our Ethnic Food &amp; Wine Festival included Indian food and recipe demonstrations by Restaurateur/Chef Tony Thind owner of the PAVILION INDIAN CUISINE, 511 Main Street, Hyannis, Cape Cod. The variety of ethnic restaurants on Cape Cod will be showcased again in 2009 and 2010 at the &quot;ETHNIC FOOD &amp; WINE&quot; Festival, scheduled for April and June in Hyannis at the RESORT &amp; CONFERENCE CENTER, Details on the biannual festivals can be seen at www.tasteofcapecod.com , as well as CAPE COD FOODS at www.flavorsofcapecod.com]]></blip:puredescription>
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<br />

Our Ethnic Food &amp; Wine Festival included Indian food and recipe demonstrations by Restaurateur/Chef Tony Thind owner of the PAVILION INDIAN CUISINE, 511 Main Street, Hyannis, Cape Cod. The variety of ethnic restaurants on Cape Cod will be showcased again in 2009 and 2010 at the &quot;ETHNIC FOOD &amp; WINE&quot; Festival, scheduled for April and June in Hyannis at the RESORT &amp; CONFERENCE CENTER, Details on the biannual festivals can be seen at www.tasteofcapecod.com , as well as CAPE COD FOODS at www.flavorsofcapecod.com

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<br />

CHEF/ RESTAURATEUR FREDRICK FEUFEU BLEU BISTRO , MASHPEE CAPE COD / MC HOST- MS. GWENN FRISS, FOOD EDITOR, CAPE COD TIMES NEWSPAPER This is one in a series of 17 cooking sessions conducted at the biannual &quot;TASTE OF CAPE COD&quot; 2007- 2008 Food &amp; Wine Festival, produced since 1983. The Food &amp; Wine events have been rejuvenated by John Rega, host of television and radio food shows throughout New England. The Cape Cod series features local chefs representing a wide variety of ethnic restaurants throughout the area. Visit www.tasteofcapecod.com for a complete listing of the 2008-2009-2010 Food &amp; Wine events. In addition, please visit www.foodingaround.com and www.capecoddine.com for additional TV and Radio Webcast.

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  <blip:puredescription><![CDATA[The 4th in a series of biannual Food &amp; Wine Tastings is scheduled for Nov. 23 2008 1PM to 6PM on Cape Cod , Hyannis, Massachusetts. John Rega, Director of the event has been producing and directing these Restaurant/Wine &amp; Specialty Food events since the early 80s. Visit : www.TASTEOFCAPECOD.com to view the schedule of events : Wine/Food/16pc Swing Band/ Fashion Shows/ Holiday Decor/ Foodie Gifts/Door Prizes/ Cooking Demonstrations Chef Recipe Books/ Admission $35pp/ Lodging available at the hotel: Resort &amp; Conference Center, 35 Scudder Ave. Hyannis, MA 02601]]></blip:puredescription>
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<br />

The 4th in a series of biannual Food &amp; Wine Tastings is scheduled for Nov. 23 2008 1PM to 6PM on Cape Cod , Hyannis, Massachusetts. John Rega, Director of the event has been producing and directing these Restaurant/Wine &amp; Specialty Food events since the early 80s. Visit : www.TASTEOFCAPECOD.com to view the schedule of events : Wine/Food/16pc Swing Band/ Fashion Shows/ Holiday Decor/ Foodie Gifts/Door Prizes/ Cooking Demonstrations Chef Recipe Books/ Admission $35pp/ Lodging available at the hotel: Resort &amp; Conference Center, 35 Scudder Ave. Hyannis, MA 02601

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  <blip:puredescription><![CDATA[This was a delightful chance meeting with Chef &amp; Food Stylist Wendy Powell ( powell-co.com ) and we just decided to prepare a Pasta Cake. recipe can be found on www.foodingaround.com]]></blip:puredescription>
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<br />

This was a delightful chance meeting with Chef &amp; Food Stylist Wendy Powell ( powell-co.com ) and we just decided to prepare a Pasta Cake. recipe can be found on www.foodingaround.com

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  <blip:puredescription><![CDATA[A unique cooking show &quot;Fooding Around&quot; with guest chefs throughout New England.... creating local recipes as they cook, using low and high tech cookware, appliances, accessories, etc. recipes @ foodingaround.com. &quot;FOODING AROUND&quot; Television shows can be seen on ION Network, (PAX TV) , Comcast, Cox, Charter, Cablevision, Time Warner, Direct TV, The Dish, Satellite throughout New England, USA.]]></blip:puredescription>
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<br />

A unique cooking show &quot;Fooding Around&quot; with guest chefs throughout New England.... creating local recipes as they cook, using low and high tech cookware, appliances, accessories, etc. recipes @ foodingaround.com. &quot;FOODING AROUND&quot; Television shows can be seen on ION Network, (PAX TV) , Comcast, Cox, Charter, Cablevision, Time Warner, Direct TV, The Dish, Satellite throughout New England, USA.

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  <title>"TASTE OF CAPE COD" TELEVISION SHOWS - JOHN REGA - PRESENTS 2008 &amp; 2009 " FESTIVALS OF FOOD &amp; WINE"</title>
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<br />

The &quot;TASTE of Cape Cod&quot; just recently rejuvenated their &quot;Food &amp; Wine&quot; festivals (NOV. 18, 2007) that were originally created by John Rega in the 80&apos;s and early 90&apos;s. John Rega produced and directed these festivals for 12 years and just recently added the new festivals to his media mix of television, radio and the internet. More than 600 people attended the Nov. 17, 2007 event of tastings, fashion shows, 16pc swing band, jazz trios, cooking demonstrations on stage, door prizes, holiday foods and decorations, dancing and above all, a memorable 5 hours of Cape Cod foods and international wines. www.tasteofcapecod.com and www.foodingaround.com www.capecoddine.com for more details The wine theme this year: &quot;WINES ON BLACK SATIN&quot; Exquisite and Boutique wines.

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