A QUICK VIEW" by Restaurant / Food Commentator , John Rega
The concept of Bistrot de Soleil was inspired by the style and culinary artistry of European gastronomy and spirit.
The diverse menu, excellent wines, and homemade desserts are only one part of the Bistrot's culinary philosophy. The main belief of Bistrot de Soleil is that locally grown organic ingredients, fresh meats and, of course, the freshest seafood should be the bases of all dishes on the menu.
Keeping to our mission, we make everything fresh daily right here in our kitchen. The breads we serve are from Pain D'Avignon, the well-known local French bakery. We are proud to serve our guests with the best we can offer from our kitchen and from our hearts.
Tarsis Santos, Executive Chef
Katarina Soldatov, Marketing Director
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