INFORMATIVE AND ENTERTAINING: COOKING SHOWS. HISTORY OF FOOD, INFO ON NEW PRODUCTS, EASY TO USE LOW AND HIGH TECH COOKWARE, ACCESSORIES , APPLIANCES. www.foodingaround.com www.chefsattheirbest.com RESTAURANTS & INNS SHOWCASE, OVERVIEW AND PREVIEW OF VARIOUS NEW ENGLAND RESTAURANTS AND INNS 15 - 30 minute Series on Television "FOODING AROUND" with SPECIALTY FOODS & WINES AND SPECIAL PEOPLE, A DISCOVER TOUR OF UNIQUE AND BOUTIQUE FOODS & WINES TV SHOWS CAN BE SEEN IN NEW ENGLAND ON ION MEDIA TELEVISION CHANNEL , INCLUDING COMCAST, TIME WARNER, CABLEVISION, CHARTER, COX CABLE, VERIZON
A QUICK VIEW" by Restaurant / Food Commentator , John Rega The concept of Bistrot de Soleil was inspired by the style and culinary artistry of European gastronomy and spirit. The diverse menu, excellent wines, and homemade desserts are only one part of the Bistrot's culinary philosophy. The main belief of Bistrot de Soleil is that locally grown organic ingredients, fresh meats and, of course, the freshest seafood should be the bases of all dishes on the menu. Keeping to our mission, we make ev...
A table interview with Lidia Bastianich one of the most-loved chefs on television, a best-selling cookbook author, and restaurateur at the Newport, RI - Newport Wine & Food Festival - 2011. visit her site at lidasitaly.com/ Lidia Bastianich is one of the most-loved chefs on television, a best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
A delightful and informative tour of the "not so secrets" treasures of Old King's Highway, Cape Cod , Massachusetts. Discovery some of the hidden treasures , some in old Sea Captain's Home, other nestle inland, many by the water, several in modern structures .......all adding up to a memorable experience on historic Route 6a from Sagamore/Sandwich to Orleans, Cape Cod. Enjoy the TV shows on Comcast Channel 283 /Saturdays and Sundays 11am to Noon - Eastern New England Comcast.
The Kids Culinary Academy of Vermont has become the premier summer Culinary Program for children. Students from all over the world visit our Highgate Campus every year for one week, two week, three week or mulitple sessions. With the intent to learn more about Culinary Arts or pursue a career in Hospitality. Chef Instructor and Founder Chef Kelly Dietrich along with other Chef instructors and Junior Counselors are sharing their knowledge of "culinary arts", "baking and pastry", "organic farmin...
Authentic Italian cuisine served in an upscale, lively atmosphere. Bringing the taste and charm of Italy to Cape Cod since 2005. Dinner served Sunday through Thursday 4:30 - close Friday and Saturday 5:00 - close. We have a extensive wine and martini menu. www.sopranos-ristorante.com
From the Kitchen of Chef Louis Schorr , louschorr.com , Member of the Culinary Guild of New England. Chef Lou is the co-host of "FOODING AROUND" with Specialty Foods & Wines , cablecast and televised in New England Saturdays - Sundays 11am to noon , Comcast Channel 283 , also on ION Television / blip.tv / Roku, AppleTV foodingaround.com
TV SHOW - 2012 - BARNSTABLE RESTAURANT Chef/Owner Bob Calderone and partner Susan Finegold bring “Great Food and Friendly Service” to The Barnstable Restaurant and Tavern in Historic Barnstable Village. The Barnstable Restaurant and Tavern features Creative Cape Cod/American cuisine with a full menu of Exciting Appetizers, Refreshing Salads, and Fabulous Seafood, Meat and Italian specialty dishes. On the lighter side we serve delicious crispy Thin Crust Pizzas and our award winning Grilled Tav...
A delight fun recipe with Spaghetti, Flute Bundt Cake pan, 5 Italian Cheeses Tomato sauce, garlic, red flaked pepper and birthday candles. TV Show can be viewed at www.foodingaround.com. This same recipe is also prepared with Alfredo's Pasta, Cheese Tortellini www.aapasta.com
We welcome our diners to enjoy Frank’s Cucina (not your ordinary Italian restaurant experience), a unique way of enjoying Fine Italian Cuisine. In essence, you are being invited to a dinner party in our home, which is a beautifully restored circa 1800 Cape; dinner is in an informal atmosphere at a large communal table and the environment relaxing. The food is authentic, with creative flavors that will open your senses into a different world and a singular unique dining experience that you are ...
A delightful visit with Jasmine Parnos, preparing GREEK soups , a GREEK "Bird's Nest" (Chinese style) for a local restaurant. Marilyn also joins John with a LEBANESE TABOULI RECIPES AT : www.foodingaround.com and www.johnrega.com
