Andy Kimbrell, Director of Center for Food Safety outlines how food safety is under attack from many directions. The FDA proposed irradiation of leafy greens is not the solution to food borne illness. In fact, it serves to distract attention from the unsanitary conditions of industrial agriculture that create the problem in the first place. Genetic engineering, nanotechnology and cloned livestock are additional developments that create new and unique risks to human health and the environment. Safety testing and labeling is needed- consumers have a right to know what they are eating. Less