My friend Sam Sotiropoulos from www.greekgourmand.com joins me for a chat about all things food geek (and Greek), from ancient Greek history to how to find real feta in the supermarket. We have lots to say, so this is Part I. In other news, our Gilded Fork: Entertaining at Home cookbook is now available! You can find it at https://shop.gildedfork.com, and heck, you can even help us to sell it (and make yourself some extra ching) by joining our affiliate program.I've also included a little recap of our travels of late. Next stop: Scotland, Wales and the Costwolds.Follow me on Twitter: @foodphilosophy Follow Sam on Twitter: @greekfoodFood Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com).Music: Beau Hall (www.beaurocks.com), Evan Stone (www.asamandrummeth.com) Less