It's discovery week on Food Philosophy! Scottish Chef Tom Lewis of Monachyle Mhor Hotel introduces me to tongue (oh, behave) and the joy of Scotch, while Maximilian Riedel changes the world of wine for me in its entirety. Plus I've got updates on some new features at CMN, and a whole lotta travel goin' on! Monachyle Mhor Hotel: http://www.monachylemhor.com Music: Beau Hall (http://www.beaurocks.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com). Less