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Food Philosophy

FP48: Albarino and Lessons Learned

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About this episode
Sometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, ...
Sometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, the Pastry Princess and I as we explore AlbariƱo, Spain's queen of white wines, and learn a bit of history from one of the leading winemakers of Rias Baixas. www.martincodax.comwww.riasbaixas.comMusic: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com) Less
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