FP48: Albarino and Lessons Learned

Food Philosophy


About this episode

TV-UN

Sometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, the Pastry Princess and I as we explore Albariño, Spain's queen of white wines, and learn a bit of history from one of the leading winemakers of Rias Baixas. www.martincodax.comwww.riasbaixas.comMusic: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com)

  • Release Date

    Jan 31, 2010
  • Runtime

    19:44

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