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About this episode

Here's a quick bit of nut trivia for you as Chef Mark and I spot some roasted chestnuts on the streets of Balzano, Italy. Sponsors: Partida Tequila (http://www.partidatequila.com/)Don't miss our video podcast series with Partida, On the Tequila Trail! (onthetequilatrail.podshow.com) Hamilton Beach (http://www.hamiltonbeach.com/)Go Daddy (http://www.godaddy.com/)Use code food1 for 10% off your order Use code food2 for $5 off orders of $35 or more Use code food3 for $6.95 domain names Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Culinary Media Network, Italy

• Release Date

  Nov 11, 2007

• Runtime

  02:37