Food Philosophy
About this original series
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# Episodes
127 episodes -
Rating
TV-UN
Episodes of Food Philosophy
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FP48: Albarino and Lessons Learned
Sometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, the Pastry Princess and I as we explore Albariño, Spain's queen of white wines, and learn a bit of history from one of the leading winemakers of Rias Baixas. www.martincodax.comwww.riasbaixas.comMusic: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com)
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Release date
Jan 31, 2010
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Runtime
19:44
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FP86: Scottish Chef Jason Henderson
During our trip to Scotland, I sat down with Chef Jason Henderson from Knock Castle to talk about his approach to fine dining. I posted my initial impressions about Knock Castle, but this takes a little behind-the-scenes look at how Jason thinks about food, and what he wants people to experience in his dining room. His able staff left me with one of my best hospitality experiences to date, so if you are going to be in the vicinity of Crieff, Scotland, I highly recommend staying here. He didn't...
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Release date
Sep 21, 2009
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Runtime
27:18
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REPOST: FP85: Geeks & Greek Gastronomy
My friend Sam Sotiropoulos from www.greekgourmand.com joins me for a chat about all things food geek (and Greek), from ancient Greek history to how to find real feta in the supermarket. We have lots to say, so this is Part I. In other news, our Gilded Fork: Entertaining at Home cookbook is now available! You can find it at https://shop.gildedfork.com, and heck, you can even help us to sell it (and make yourself some extra ching) by joining our affiliate program.I've also included a little reca...
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Release date
Jul 22, 2009
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Runtime
01:00:11
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Video: Scottish Chef Tom Lewis
Chef Tom Lewis, from the Monachyle Mhor Hotel & restaurant in Scotland, makes us a simple Scottish lunch at the Institute of Culinary Education in NYC as part of the Homecoming Scotland 2009 festivities, promoting Scottish heritage, and urging Scots from all over the world to return to Scotland during 2009. This Chef is so cheeky, he even SERVED us tongue & cheek! A production of the Culinary Media Network. www.culinarymedianetwork.com
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Release date
Apr 27, 2009
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Runtime
06:02
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FP84: Scottish Chef Tom Lewis
It's discovery week on Food Philosophy! Scottish Chef Tom Lewis of Monachyle Mhor Hotel introduces me to tongue (oh, behave) and the joy of Scotch, while Maximilian Riedel changes the world of wine for me in its entirety. Plus I've got updates on some new features at CMN, and a whole lotta travel goin' on! Monachyle Mhor Hotel: http://www.monachylemhor.com Music: Beau Hall (http://www.beaurocks.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork....
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Release date
Apr 21, 2009
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Runtime
28:13
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Video: Halifax Farmer's Market
Video: Halifax Farmer's Market Chef Dennis Johnston of Fid Restaurant shows Jennifer Iannolo around the Halifax Farmer's Market, introducing her to some of the artisanal purveyors that stock his restaurant. A production of the Culinary Media Network, www.culinarymedianetwork.com
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Release date
Apr 14, 2009
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Runtime
06:07
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FP83: What's Your Beef?
Carrie Oliver from Oliver Ranch joins me to talk beef, and this is a veritable primer on grass fed vs. corn fed, Kobe vs. Wagyu, marbling, grading -- meaty stuff! http://www.oliverranch.com I've also got our book contest winner, updates on our latest travels including last week's trip to Toronto, and news about our upcoming Gilded Fork cookbook! Music: Beau Hall (www.beaurocks.com) and George Fletcher's Bourbon Renewal (www.georgefletcher.com) Food Philosophy is a production of the Culinary Me...
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Release date
Apr 7, 2009
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Runtime
49:48
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FP82: Chef Brian Scheehser
Chef Brian Scheehser of Trellis Restaurant in Kirkland, WA joins me to talk about farm to table, sustainable cuisine and his tips for preserving delicious fruits and vegetables through the winter months. In these times, we can all use some help with that! http://www.trellisrestaurant.net Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com). Music: Beau Hall (www.beaurocks.com) and George Fletcher's Bourbon Renewal (www.georgefletcher.com).
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Release date
Jan 23, 2009
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Runtime
39:07
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CMN Video: Luxembourg Chef Lea Linster
Jennifer speaks with Luxembourg Chef Lea Linster, the 1st and only woman ever to win the coveted Bocuse d'Or competition, at the International Culinary Center in Manhattan. Food Philosophy is a production of the Culinary Media Network. www.culinarymedianetwork.com
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Release date
Jan 4, 2009
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Runtime
06:42
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FP81: Author Kathleen Flinn
Kathleen Flinn, author of "The Sharper Your Knife, the Less You Cry" joins me to talk about her journey through love, life and cooking -- and how oddly similar our lives are. We're giving away a free copy of her book to someone on our mailing list, so get thee to www.culinarymedianetwork.com and sign up for our e-mail newsletter! There's a new site coming, and we're traveling all over the planet, so get the latest news from me to you. Happy holidays! Music: Beau Hall (www.beaurocks.com) and Ge...
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Release date
Dec 5, 2008
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Runtime
38:08
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