Food Done Right is a cooking show dedicated to teaching you that seemingly elaborate food doesn’t have to be difficult. Our goal is to show you that with a little bit of knowledge and confidence cooking can be really enjoyable and not at all scary. We’ll teach why you should do something instead of just telling you to do it. We want you to learn how to cook, not just follow a recipe.
Sauteed Shrimp over Guacamole on a Corn Chip, Seared Ahi Tuna with Wasabi on Watermelon, Smoked Salmon on Toast with Sour Cream and Dill, and Seared Crab Cakes with Spicy Mayonnaise
Sauteed Shrimp over Guacamole on a Corn Chip, Seared Ahi Tuna with Wasabi on Watermelon, Smoked Salmon on Toast with Sour Cream and Dill, and Seared Crab Cakes with Spicy Mayonnaise
Today we're making an all time classic, Fettucini Alfredo. This deliciously famous dish really is very simple to make at home. Watch as Chef Barry shows you how easy it can be to impress your dinner guests with this amazing Fettucini Alfredo.
Today we'll be finishing up the Buffalo Wings with Blue Cheese Sauce, Super Nachos with Seasoned Ground Beef, Twice-Baked Potato Skins, and Bacon Wrapped Shrimp with Red Pepper Coulis. The guests mouths are probably starting to water by now so we won't delay any more, get in there and make some really great food.
Today we'll be making Buffalo Wings with Blue Cheese Sauce, Super Nachos with Seasoned Ground Beef, Twice-Baked Potato Skins, and Bacon Wrapped Shrimp with Red Pepper Coulis.
Pork Chop Stuffed with Prosciutto and Swiss cheese over Polenta and Shitake Mushrooms
Crepe Suzette, Cheese Blintz and a Strawberry Sauce