Food. Curated.

Food Curated: How to Cook a Rabbit, Part I: Butchering

Mar 12, 2010 Episode Archive
About this series: Food passion. Captured. A inspiring weekly food video documentary series by storyteller Liza de Guia. Dedicated to sharing the amazing personal stories behind good food. Come discover where good, local, artisan, sustainable food comes from...and how to cook it! Don't for get to visit our website: http://www.foodcurated.com
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About this episode
Executive Chef Sean Rembold of Marlow & Sons in Brooklyn features rabbit on his menu quite consistently. For him, there is no reason why anyone shou...
Executive Chef Sean Rembold of Marlow & Sons in Brooklyn features rabbit on his menu quite consistently. For him, there is no reason why anyone should be intimidated to work with rabbit Less
04:32 Food & Drink
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