Food passion. Captured. A inspiring weekly food video documentary series by storyteller Liza de Guia. Dedicated to sharing the amazing personal stor...
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Joseph Leonard's UBER Crispy Fried Chicken Sandwich
03:05
May 15, 2013
"A good fried chicken comes down to being seasoned all the way through the meat. Ours is more than an 11 herbs and spices recipe." Come see a behind-the-scenes peek into the...
Northern Spy Food's EGG Begley Jr. - Best Egg Sandwich
03:26
May 15, 2013
“We’re planning on selling close to 3500 egg sandwiches in 3 days.” Come see a behind-the-scenes peek into the prep work and concepts behind some of the unique foods offered...
Landhaus Bacon Sticks: Melt-In-Your-Mouth Pork Pops
05:02
May 14, 2013
“I like to make food worth lining up for. It’s too much work to make food that’s just average.” Come see a behind-the-scenes peek into the prep work and concepts behind some...
Jeepney's Chori Burger: Half Beef/Half Pork Filipino Goodness
03:47
May 14, 2013
“When it comes to Filipino food, everything’s gotta be BIG.” Meet the cast at Jeepney, a super-creative Filipino gastropub in New York City, serving up a burger you won’t be...
On Why We Cook, Chef Sung Park: To Break Taboos and To Create
08:27
May 2, 2013
"I wanted to make upscale food more accessible, because that's the way I want to eat." Meet Sung Park, the chef and owner of Bistro Petit in Brooklyn, a tiny, unassuming, 10...
On Why We Cook, Amie Valpone: Cooking to Live
07:38
Apr 23, 2013
What if you loved food, but the odds were against you? What if foods you knew to be good and nourishing were also the enemy? These are the questions I tackled this week for ...
On Why We Cook, Jennifer Perillo: To Seek Refuge, To Inspire & To Remember
09:42
Apr 15, 2013
“Life’s goal is to beat you down. Our goal is to tell Life, ‘I’m here, I’m stronger than you.’ And for me, that anchor is the kitchen. The kitchen is my constant.“ Meet Jenn...
Monk’s Meats: A Vegetarian Butcher Makes a Case for Wheat Meat
09:31
Apr 9, 2013
"Seitan isn't a meat replacement, it's a food stuff in its own right." Meet Chris Kim and Rebecca Lopez-Howes, the co-owners and seitan specialists behind Monk's Meats, a ve...
Bacchanal Pepper Sauce: A One of a Kind, Hot Sauce Elixir
07:28
Mar 25, 2013
"Like everybody else, I have Tabasco getting dusty in my cupboard. For me, it's always been about fresh peppers." Meet Sonya Samuel, the founder and owner behind Bacchanal P...
The Well Dressed Nut: On a Mission to Make Nuts More Alluring
05:24
Feb 7, 2013
Meet Lynn Sterett and Joan Kass, the co-founders of The Well Dressed Nut, a 3-year old, premium, artisan nut company based in Tenafly, NJ. I will admit, I’m not the biggest ...
Cookie Fairy Sweets: A NEW Take on Fresh Baked Cookies
07:22
Jan 9, 2013
"Life tastes better with a cookie." Meet Paige McCurdy-Flynn, Head Cookie Fairy and Founder of Cookie Fairy Sweets based in Brooklyn, New York. Now, it takes a certain kind ...
Zucker Bakery: Small-Batch Cookies with No Shortcuts
06:05
Dec 30, 2012
Meet Zohar Zohar, the owner and head baker behind Zucker Bakery, a specialty, small-batch bakery cafe in the heart of New York City’s East Village. Here, you’ll find uniquel...
Food passion. Captured. A inspiring weekly food video documentary series by storyteller Liza de Guia. Dedicated to sharing the amazing personal stories behind good food. Come discover where good, local, artisan, sustainable food comes from...and how to cook it! Don't for get to visit our website: http://www.foodcurated.com
