Finca Project is a US-based, non-profit organization dedicated to the recuperation of human and ecological communities in southwestern Costa Rica through small-scale reforestation and interactive community education. If you are interested in working with or helping FP. Email us at contact@fincaproject.com. Check out our website at www.fincaproject.com.
Finca Project interns live and work in rural Costa Rica on reforestation and environmental education projects. To learn more about internship opportunities, check out www.fincaproject.org.
This is Finca Project's new promotional video. Thanks to all the people (especially the interns) that made this possible.
This is where Fair Trade "Direct" and Fair Trade coffee separate on their respective journeys to the consumer in the United States and Europe. Fair Trade "Direct" coffee is roasted in Costa Rica and sold via the internet to consumers in the US. Coopepueblos sells approx. 1% of their coffee through this medium. The rest is exported to either the US or Europe through Coocafe, a Fair Trade certified exporter. Learn more about us at www.fincaproject.org.
This is the first of a series of video blogs documenting the trade of coffee between the coffee cooperative, Coope Pueblos, here in southern Costa Rica to the United States. This video focuses on the last day of the coffee harvest here as we helped Roberto Jimenez pick the last of his beans for the season. Check out more at www.fincaproject.org.
This is footage of the protest in San Jose, Costa Rica against CAFTA (Central American Free Trade Agreement) on Feb 26th. This is a very raw, unedited video blog. We are going to be making a series of video blogs that explain the complexities of this free trade agreement with the United States. We wanted to get this video blog out ASAP for the world to know what is going on here in Costa Rica. Stay tuned in the next couple of months to learn more about what is at stake. Check out more at www.f...
This is part 2 of our series of video blogs documenting the life of a coffee bean as it travels from the farmers here in Costa Rica to the consumers in the United States. This episode focuses on the "beneficio" - the place where the coffee is first processed. Check out more at www.fincaproject.org