Breakfast (of Champions) at Mickey's
Post-workout nutrition is key to recovering for that next hard session. Following a 50-minute run, Matt Tegenkamp and Chris Solinsky head to Mickey's Dairy Bar for the mythical scrambler.
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Craig Dismore said: 1 year ago

I really wish I was up in Madison. I would love a scrambler and a chocolate malt.

I hope all is going well with you guys. I'm trying to pick a fall or spring marathon to train for, I've been riding my bike a lot, and am ready to turn back into a runner as the weather gets colder.

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