What does SUNNY London, a Chinese artist/ designer, and the world-famous Chelsea Garden Show have to do with this week’s EASY vegetable recipe?? Let me explain…
As you may remember, I was JUST in China 2 ∏ weeks ago (YIKES!!) traveling and researching several articles, BUT I missed meeting Shao Fan, an internationally recognized designer who had gone to London to build the FIRST-EVER Chinese garden for the show. (I am writing about him for an article in the NY Times.) SO I followed him to London for an interview and it was there, in the garden (video to come later) that I was inspired to do a simple Stir-Fried Broccolini for this week’s “Quick Bite” to launch our upcoming video’s on my trip to China. Next week, we offer a NEAT video and an introduction to a “Shanghai Golden Pancake”, a WONDERFUL, new snack that I had never tasted before!!! Just wait until you see it!
In the meantime, enjoy this stir-fry, one of my “staple” recipes that I make for my family and serve with grilled or pan-fried seafood or meat with some steamed rice, couscous, quinoa, etc. I like to use different vegetables (same recipe) depending on the season and then add leftovers to soups, stews, or reheat quickly in my microwave for 1.5 minutes.
Enjoy!!
Nina
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