FeralKevin is a show about local food, sustainability, and rewilding practices such as permaculture. FeralKevin takes you on journeys into the wild and not so wild places in our landscape on the hunt for all things edible.
FeralKevin takes a look at the common mallow plant growing in his garden.
FeralKevin visits the plant of many names. Physalis peruviana: golden berry, Incan Berry (from David Wolfe), poha (from Hawaii), ground cherry, and often here sold as Cape gooseberry. What do I call it? Well, I like to call it Physalis peruviana.
FeralKevin forages in his urban permaculture garden and mixes up a superfood smoothie.
FeralKevin revisits his balcony and provides updates on Prunus laurocerasus (Cherry Laurel), Chia (Salvia hispanica), and Goldenberry (Physalis peruviana, aka ground cherry, cape gooseberry, poha, or as David Wolfe says -- Incan berry).
FeralKevin cooks up a gourmet, slow food, and wild foraged edible. Others call it a weed. It's the wild artichoke,-- a giant, super tenacious plant that grows in the most marginal areas around here. Delicious!http://www.feralkevin.com
See FeralKevin get all jazzed up about his newly discovered favorite beverage -- fresh nettle juice!
FeralKevin takes you outside to his balcony for some Cherry Laurel and Camellia flowers.
FeralKevin makes creme of nettle soup with the fresh tops from his urban balcony garden. It's pretty much "edible apartment balcony: local food and urban permaculture" PART 2, for real.
The delicious and loved and hated fruit that seems to have no good common name people can agree upon. But they make your mouth turn inside out, some say, by their astringency. This year, I was blessed with much fruit. music by Quiet Lightning
FeralKevin revisits the salsify, Tragopogon porrifolius, in his feral garden.