Hailed by CNN as the personality on the Internet to “Cook cable’s goose.” Grace Piper produces and hosts Fearless Cooking. Laugh as she deep fries a roll of paper towels, learn to make a Bluebery SMASH! cocktail and wince as she dissects a squid. You'll find recipes, foodie news, and interviews with food industry folks. If there's food around Grace will be there with a fork in one hand and a camera in the other.Visit us at www.FearlessCooking.tv
Cranberries, cocktails and Tyler Florence! Find out about what he has in store for food bloggers and his fans, as he reinvents his website.
Grace interviews Tom Mylan cofounder of Brooklyn's Unfancy Food Show about what makes his event so much fun and what kind of noise it takes to cause mass produced pigs to keel over and die.Find more Grace at www.fearlesscooking.tvFind more Tom at www.groceryguy.blogspot.com
Grace of www.FearlessCooking.tv teaches you how to make a cool, blue drink for a long, hot summer.
Grace tackles a 20lb Turkey and 2lbs of bacon in her first Holiday Special. Bonus: Meet Zelda the Wild Turkey of Manhattan!
Watch what happen when Grace gets personal and cooks up a big hunk of beef.
Cook a pigeon? Who would cook a flying rat? in Paris no less. Oh right, that would be Grace Piper!
What is SpatchCocking? Watch Grace and Sunny from Viral demonstrate.
See Grace cook mussels for the first time. Will she overcook them? Will she be able to cook in a stranger's teeny tiny Parisian kitchen?
Grace whips up a simple retro treat in no time. High octane coffee and dessert all in one. www.fearlesscooking.tv
Fear of the FrenchGrace boldly goes shopping in Paris for the first time with only a limited vocabulary and a fear of humiliation.