Farmers' Market Gourmet

About this original series

Start eating more locally by using fresh fruits and vegetables from the Farmers’ Market. Join host Cindy Harris as she shows you some great recipes that use what ever is in season!

Episodes of Farmers' Market Gourmet

    • Farmers' Market #38: Roasted Broccoli

      Fresh broccoli is fantastic roasted in the oven, but add a little something special with Pollen Ranch Zensational pollen spice blend.

      • Release date
        Nov 5, 2011
      • Runtime
        02:40
    • Farmers' Market Gourmet #37: Apple Brown Betty

      When all you have is some apples and bread on hand, do what folks in Colonial America did; make an Apple Brown Betty! This dessert has amazing apple flavor and is not as sweet as a crisp or a crumble.

      • Release date
        Oct 20, 2011
      • Runtime
        07:39
    • Farmers' Market #36: Homemade Applesauce

      When the apples are plentiful, it's time to make a batch (or 2) of applesauce! Smooth or chunky? Cindy will show you how to make both in this episode.

      • Release date
        Sep 28, 2011
      • Runtime
        10:15
    • Farmers' Market #35: Summer Fruit Crisp

      Cindy is baking this amazing fruit crisp in the wood oven, but you could also use your kitchen oven. Use any ripe summer fruit you have on hand and you will have a delicious dessert for your friends and family.

      • Release date
        Jul 30, 2011
      • Runtime
        10:39
    • Farmers' Market Gourmet #34: Vanilla Orange Marm...

      Just pure orange goodness, with a dash of vanilla! Cindy has gotten rid of the traditional bitterness found in most marmalades, so look out strawberry jam... You may have some competition for that morning piece of toast!

      • Release date
        Apr 29, 2011
      • Runtime
        07:17
    • Farmers' Market #33: Asparagus Tart

      Early Spring at the Farmers' Market means lots of fresh asparagus! This tart is quick and easy to put together and the flavor is amazing. ;

      • Release date
        Mar 27, 2011
      • Runtime
        09:13
    • Farmers' Market Gourmet #32: Braised Greens

      When winter greens like chard and kale are plentiful at the Farmers' Market, get a big bunch and bring them home! Braising the greens in tomatoes makes them tender and so delicious.

      • Release date
        Feb 26, 2011
      • Runtime
        05:31
    • Farmers' Market Gourmet #31: Broccoli Mushroom K...

      Farm fresh broccoli and mushrooms paired with spinach fettuccine and a fantastic, low fat sauce make for a delicious vegetarian dish!

      • Release date
        Jan 4, 2011
      • Runtime
        09:26
    • Farmers' Market Gourmet #30: Apple Pie Squares

      If you love apple pie, you'll love these squares! They are easy to make, taste like the best apple pie EVER and use the wonderfully delicious and fresh apples that are in season. I've even included a variation to make these an Apple-Cherry Pie square. (You're welcome!)

      • Release date
        Oct 25, 2010
      • Runtime
        12:48
    • Farmers' Market Gourmet #29: Pesto

      Pesto is easy to make and is great to store in the freezer. That way you can have it on hand all year round to add to soups, breads, salads and pasta!

      • Release date
        Aug 4, 2010
      • Runtime
        05:31
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