A 3 Course Meal with a $20 Budget. Tune in often to watch the latest episode of The College of William and Mary's television cooking show: Everyday Gourmet. Featuring students Kim Zicopula and Katie Hutchinson.
Katie whips up a delicious Caribbean-inspired dinner of panko-crusted pork and pineapple salsa!
Katie and Jarrett serve up some delicious chicken pot pie, roasted butternut squash, and rich hot chocolate for warming up on a cold day.
Join Katie, Jarrett, and guest chef Tyler as they prepare a delicious meal of white bean soup, beets, and chocolate nut bars--bursting with vitamins, minerals, and antioxidants!
Now in its fourth season, Everyday Gourmet has changed kitchens, chefs, and logos. It's all about being gourmet and all about value
Kim, Sara, and Jarrett put together a festive springtime menu for a crowd: spicy chorizo and potato empanadas, a light chickpea salad with lemon and mint, hearty chicken curry salad on endive leaves, and a refreshing pomegranate-lime punch.
Warm up with a hearty winter meal prepared by Kim and our new assistant chefs Sara and Jarrett: delicious red chicken chili, spicy jalapeno cornbread muffins, and refreshing margarita pie.
If you're a little tired of the same old turkey sandwich, it's your lucky day. Kim and Katie show you how to use left over food from holiday meals in a scrumptious shepherd's pie and pumpkin parfaits.
In our second episode of the season, Everyday Gourmet chefs Kim and Katie create a tasty meal with the flavors of fall--Chicken with Fresh Sage, Butternut Squash over Mixed Greens with an Apple Cider Reduction, and Baked Spiced Apples.
Join our intrepid chefs as they kick off our third season with a simple but delicious meal of buffalo chicken wraps, Greek orzo salad, and chocolate espresso tart.
