We are totally inspired by great tasting, healthy food all created from plant based ingredients. We also like to share our passion with others. Here you will find delicious recipes for breakfast, lunch, dinner, kid-friendly food, appetizers and fabulous desserts. We'll demonstrate simple techniques for preparing meals with whole grains, beans, fresh fruit and vegetables, along with tofu, tempeh, seitan and to die for desserts. We’re all jazzed about the food!
We recently came across Mastrad's Top Chip Maker and wanted to share it. It's a healthy way to make crunchy potato chips without using oils or fats. It can also be used to make sweet potato chips, carrot chips.....the fun is endless.
Sarah Matheny prepares a spice bar that she says are a little spicier than usual. Mama Pea is on Everyday Dish TV. Go to www.everydaydish.tv to get this recipe.
This delicious dip recipe is based on the Garlic Dill Cream Cheese Recipe from Sarah Kramer in her book How It All Vegan. It’s fabulous served with fresh vegetables, or used as a sauce. Go to www.everydaydish.tv for this recipe.
This delicious dip recipe is based on the Garlic Dill Cream Cheese Recipe from Sarah Kramer in her book How It All Vegan. It’s fabulous served with fresh vegetables, or used as a sauce on just about anything. To get this recipe go to www.everydaydish.tv
This is Dynise Balcavage's not your grandma’s mac and cheese, although it’s every bit as comforting and decadent. This version is infused with extremely subtle Thai influences. Go to www.everydaydish.tv to get the recipe.
This creamy vegan cheese spread is absolutely addictive! Bryanna Clark Grogan shares this recipe from her cookbook World Vegan Feast. Go to www.everydaydish.tv to get this recipe.
This is the gravy that I usually serve on biscuits, for the ultimate in comfort food, especially at breakfasts. Visit us at www.everydaydish.tv to get the recipe.
These cookies have quickly become our family’s favorite, which says a lot. This recipe is from Julie Hasson's cookbook Vegan Diner. Go to www.everydaydish.tv to get this recipe and more.
This recipe appeared on Melisser Elliott's blog, The Urban Housewife. When served fresh, this South Asian fruit is sweet, with a spiky exterior. Go to www.everydaydish.tv to get this recipe.
You will want to drizzle this chocolate sauce on everything! Try it stirred into hot non-dairy milk, drizzled over ice cream or just eaten off a spoon. To get this recipe please visit us at www.everydaydish.tv