Making Guacamole:Fresh Salsa base1 white onion, chopped2 large tomatoes, chopped, seeds and pulp removedfresh cilantroLemon Juice and Apple Cider VinegarSalt to tasteGuacamole:2 Ripe avacados, sliced4 tablespoons fresh salsa (tomato, onion, cilantro)Lemon or Lime juice (keeps avacado fresh)Salt (I use morton's hot salt for salt & a little kick)Combine ingredients and stir / mash lightly. Don't overmix - big chunks of avacado are nice! Less