About this series:
Avec Eric provides an insider's view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from the restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.
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About this episode
Feb 7, 2011
03:22
Food & Drink
Eric joins a Chesapeake waterman to harvest soft shell crabs at sunrise and cooks them on the river bank for an al fresco feast. At home, the recipe...
Eric joins a Chesapeake waterman to harvest soft shell crabs at sunrise and cooks them on the river bank for an al fresco feast. At home, the recipe is Poached Halibut Vinaigrette.
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