About this series:
Avec Eric provides an insider's view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from the restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.
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About this episode
Jul 9, 2008
03:09
Food & Drink
One of my strongest food memories is from Provence. When I was young, my family lived in the South of France, very close to the Mediterranean sea. I...
One of my strongest food memories is from Provence. When I was young, my family lived in the South of France, very close to the Mediterranean sea. I remember it being sunny all the time and wild herbs growing everywhere. You could even smell lavender in the air.
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