Salmon can be such a wonderful fish – very rich, flavorful and versatile. Sometimes it is overlooked because it has now become more commonplace. But you will be surprised at how much you can still enjoy salmon in this dish, adorned simply with Dijon mustard, breadcrumbs and lemon-chive crème fraiche.
Avec Eric provides an insider's view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from the restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.