Broiling a fillet of red snapper is a great way to learn how easy it is to cook fish. I chose red snapper here for its simplicity. It’s delicate, flaky and not at all fatty or fishy, a luxury to savor on its own, with as few additions as possible.
Avec Eric provides an insider's view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from the restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.