About this series:
Avec Eric provides an insider's view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from the restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences.
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About this episode
Nov 19, 2010
27:48
Food & Drink
Eric travels to rural Virginia to a heritage pig farm and then explores the flavorful Surryano Hams that are made from it. At his restaurant, we see...
Eric travels to rural Virginia to a heritage pig farm and then explores the flavorful Surryano Hams that are made from it. At his restaurant, we see how flavors are built into his recipes.
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